Why I chose a Raw Foods Diet to heal

Most Disease is just our body trying to survive us poisoning ourselvesAs Americans, we have spent most of our lives eating the Standard American diet of meat, cheese and heavily cooked vegetables.  This makes it hard to imagine eating only raw plant based foods. As such, many people feel overwhelmed just at the idea of change.
Accomplishing the transition to a healthy diet feels like such a drastic change that most people become overwhelmed at the thought of it. Often quitting before they even begin and often letting their health suffer instead.  But it doesn’t need to be overwhelming. We don’t need to live in fear of disease.

Why Choose Raw Food?

I will start by saying that my personal journey to a raw foods centered diet did not happen overnight. Most people who transition to a Raw Foods centered diet, do so gradually, as they become more educated about nutrition and food choices.  However there are many people, particularly those who are already sick, who choose to jump right in to Raw Foods 100% from the start.
I had been a vegetarian for a large part of my life, since 1992, but by no means a healthy eater. For most of my Vegetarian life my diet focused on Bread, Pasta and Cheese with the occasional Veggie “meat” convenience foods.
In 2011 I transition to a Vegan diet, but this was not much of an improvement to my diet. I simply swapped the Cows Milk cheese for oil based “Vegan” Cheeses and the junk food for Vegan versions.
However I did feel a dramatic benefit from just removing dairy from my diet.  This benefit was reinforced if I accidentally ate something without realizing it had dairy in it. I felt so sick after eating just these tiny amounts of dairy that it really reinforced how much impact just one wrong food can cause on draining our health away.
However, my Vegan diet was still very Starch heavy, cooked food centered and included very little fresh fruit. I was still tired all the time, depressed and feeling and looking old well before my time.
So I began researching nutrition more heavily. Nutrition has interested me since I first read the books Diet for a New America and Never Be Sick Again shortly after college.  So I knew there was a better way of living, I just had to find it.  This research led me eventually to the Raw Food, Fruit Centered Diet, and while the transition was not always smooth, I can say confidently that it was worth every moment.
The Garden of Eden was a fruit orchard

Benefits of Raw Food and Why I choose Raw Food still today

Here are some of the benefits that I have seen from my transition to a Raw foods diet.
  • I Lost 40 lbs over the course of about 6- 7 months, effortlessly, and without ever feeling hungry or deprived and without joining a gym.  (My primary exercise comes from walks and hikes with my dogs and gardening.)
  • My physical endurance has increased astronomically, I feel like an athlete now, something I have never felt in my life.
  • My self confidence is greatly improved. I wake up happy, grateful, joyful and full of energy.
  • Cavities in my teeth have begun to repair themselves.
  • My joints no longer ache and I recover quickly from strenuous hikes, bike rides and other exercise.
  • My complexion has cleared up, my skin looks brighter and younger and my hair is extremely long, shiny and healthy.
  • I have abundant energy from morning to night.
  • My sleep has improved drastically.  I no longer have insomnia or restless nights.  Waking I spring from the bed ready to tackle the day.
The list of changes could cover pages so I will stop here, but overall I feel amazing and that is what keeps me motivated. That and the food is delicious and I can eat as much as I want.
What has kept me on the Raw Foods diet is realizing just how bad I feel when I eat cooked and processed foods.  It took several months to detox all of the junk, but now I can’t believe that I let myself go on feeling so tired all the time.
You aren't "getting sick" you are being poisoned.The craziest part though, at the time I was eating cooked foods, wheat and cheese, I had no idea how bad I felt.  It wasn’t until I started eating a natural  biologically appropriate human diet and started to feel really good that I even realized that I was feeling so bad before.  If you have never felt this good before you have nothing to compare it to.
If you have eaten cooked foods and science projects your whole life, like I had,  you have no experience of what eating vibrant foods feels like.  You have no idea how much you are actually suffering.  So it wasn’t until I started nourishing my body that I truly understood how weak and sick I was.  I just thought it was normal to feel that way.
So this is Why I choose Raw Foods. I can not emphasize how important real food is to our health.  Try Real Raw Food for just 30 days, I can say with the utmost confidence, you will feel better, you will look better and you will live longer. You will never want to go back to eating science projects again.

Alkaline Forming Foods

List of Alkaline Forming Foods

Alkaline forming foods are foods which bring your body into a more alkaline state. You can learn about the importance of alkaline foods by reading Why Alkalize?

Alkaline foods are commonly grouped into three levels high alkaline forming, medium alkaline forming and low alkaline forming.

If you are currently in an acidic or disease state, eating abundant amounts of high alkaline foods can help bring your system back into balance.

The human diet should include predominantly alkaline foods and very little acid forming foods to stay at optimum health. An ideal healthy diet will consist of no high acid forming foods, as these foods are highly detrimental to the human body and a minimal amount of low and medium acid foods.

While it is possible to be too alkaline and being too alkaline can lead to Dis-ease, this is exceedingly rare. It is far more likely to become ill from chronic acidosis from eating too many acid forming foods. When you are done here check out this list of Acid Forming Foods as well.

All fruits and vegetables are raw unless otherwise noted.

Alkaline Forming Foods

High Alkaline
  • Asparagus
  • Sweet Potato (Batata , Kumara)(Raw/Cooked)
  • Blackberries
  • Raspberries
  • Strawberries
  • Burdock Root
  • Cantaloupe
  • Celery
  • Chestnuts
  • Chicory
  • Limes
  • Mandarin Oranges
  • Tangerines
  • Collard Greens
  • Horseradish (Irritant – not recommended to eat)
  • Daikon Radish
  • Dulse (Seaweed)
  • Endive
  • Fennel
  • Lemon Juice
  • Lime Juice
  • Honeydew Melon
  • Kiwi Fruit
  • Mangos
  • Papayas
  • Paw Paw
  • Persimmon
  • Pineapple
  • Plaintains
  • Quince
  • Watermelon
  • Paprika
  • Hijiki (Seaweed)
  • Jalapeno Peppers (Irritant – not recommended to eat)
  • Kabocha Squash
  • Kale
  • Kelp (Seaweed)
  • Kombu (Seaweed)
  • Kohlrabi
  • Chicory (Lettuce)
  • Mustard Greens (Irritant – not recommended to eat)
  • Lotus Root
  • Pumpkin Seeds
  • Onions (Irritant – not recommended to eat)
  • Parsley (mild irritant)
  • Parsnips
  • Radishes
  • Rutabaga
  • Winter Squash
  • Umeboshi Vinegar (Irritant – not recommended to eat)
  • Yams
Medium Alkaline
  • Agave Nectar (Raw Version)
  • Apple Cider
  • Apple Cider Vinegar (Irritant – not recommended to eat)
  • Apples (Raw and Baked)
  • Applesauce
  • Apricots
  • Artichokes
  • Jerusalem Artichokes
  • Arugula (mild irritant)
  • Pumpkin
  • Eggplant (Aubergine)
  • Avocado
  • Potato, baked, skin on (plain)
  • Bananas
  • Basil
  • Bean Sprouts
  • Lentils
  • Green beans (young, without formed beans)
  • Beets
  • Bell Pepper (Red, Yellow, Green)
  • Blueberries
  • Boysenberries
  • Coconut Milk (Can or Carton)
  • Grapefruit Juice
  • Pineapple Juice
  • Black Pepper
  • Bok Choy
  • Borscht
  • Broccoli
  • Cabbage (Chinese, red, white, savoy)
  • Cardamom
  • Cashews
  • Cashew Butter
  • Cassava
  • Cauliflower
  • Celery Root
  • Chayote
  • Chayote Root
  • Cherries
  • Cilantro (Chinese Parsley, Coriander Leaf)
  • Cinnamon
  • Grapefruit
  • Lemons
  • Oranges
  • Tangelos
  • Adobo Sauce
  • Hot Sauce
  • Shoyu/Nama Shoyu (Type of Soy Sauce)
  • Tamari (Type of Soy Sauce)
  • Wasabi
  • Zucchini (Courgette)
  • Cumin Seed
  • Currants
  • Dandelion Greens
  • Dill Pickles (made with Apple Cider Vinegar)
  • Dill Weed
  • Raisins (Sultanas)
  • Fennel Seeds
  • Grapes
  • Lychees
  • Olives, green
  • Passionfruit
  • Peaches
  • Pears
  • Garlic
  • Green Onions
  • Basil
  • Marjoram
  • Oregano
  • Tarragon
  • Thyme
  • Watercress
  • Hubbard Squash
  • Iceberg Lettuce
  • Jicama
  • Kimchi
  • Sauerkraut (Raw or homemade)
  • Arugula
  • Cos Lettuce
  • Radicchio
  • Red Leaf Lettuce
  • Rocket (Lettuce)
  • Romaine
  • Salad Greens (mixed baby green or spring mix)
  • Leeks
  • Lentils
  • Lychee
  • Molasses
  • Okra
  • Green Onions
  • Peaches
  • Pears
  • Pumpkin
  • Taro Root
  • Yuca Root
  • Agar (Seaweed)
  • Summer Squash
  • Swedes
  • Treacle
  • Turnip Greens
  • Turnips
  • Cassava
  • Water Chestnuts
Low Alkaline
  • Almond Butter
  • Almond Flour
  • Almond Milk
  • Almonds
  • Apple Juice
  • Applesauce, sweetened
  • Avocado Oil
  • Bay Leaf
  • Edamame
  • Snow Peas
  • Grape Juice
  • Orange Juice
  • Pear Juice
  • Green Tea
  • Herbal Tea (most)
  • Evian Bottled Water
  • Fiji Bottled Water
  • Brussels Sprouts
  • Ghee (Clarified Butter)
  • Napa cabbage
  • Carrots (Organic Only – Commercial Carrots are Acidic)
  • Cayenne Pepper
  • Celery Seeds
  • Chamomile Tea
  • Chia Seeds
  • Chili Paste
  • Coconut Oil
  • Coconuts
  • Gomashio (With Sea Salt)
  • Red Curry Paste
  • Sriracha Hot Chili Sauce
  • Corriander Seeds
  • Cucumber
  • Dill Seeds
  • Flaxseed Oil
  • Macadamia Oil
  • Olive Oil
  • Flaxseeds
  • Flaxseed Oil
  • Oat Flour
  • Quinoa
  • Wild Rice
  • Japonica Rice
  • Green Powder
  • Hemp Seeds
  • Mace
  • Macadamia Nuts
  • Mushrooms
  • Sesame Seeds
  • Sunflower Seeds
  • Oat Flour
  • Oatmeal (unsweetened)
  • Olive Oil
  • Orange Juice
  • Rice Syrup
  • Spirulina
  • Tahini (sesame seed butter)
  • Vegetable Soup (homemade)
  • Sprouts
  • Sucanat (organic)(sweetener)
  • Wild Rice

Alkaline Foods should be eaten in abundance. To see a list of Acid Forming Foods, click here. or return to the Alkalize Section, click here.

How do we Alkalize?

What Foods Cause an Acid State? What Foods Cause an Alkaline State?

How do we Alkalize our bodies to reverse and prevent disease?

As we talked about in Why Alkalize? An over-consumption of acid causing foods such as proteins, grains, sugar, processed and refined foods, coffee and Alcohol and an under-consumption of alkalizing foods leads us to a state of constant acidosis.

This state of constant overabundance of acid in our bodies leads to premature ageing, poor skin, hair and nails, disruption of our digestive system and further bone loss and dis-ease.

So how do we know which foods are causing our bodies the most harm and which foods help? How do we Alkalize our bodies and return to good health?

Acid Forming Foods vs Alkaline Foods

To start out you can view a list of Acid Forming Foods here and you can view a list of Alkaline Forming Foods here.

Each of these lists has three columns which indicate the high, medium and low foods.  High Alkaline foods should be eaten in abundance, especially if you are currently in an Acid State.  Some of these foods are Blackberries, Strawberries, Watermelon, Kale, Celery, Lemon Juice and Lime Juice and Pineapple.

Foods in the High Acid Forming Column should be avoided or severely minimized.  Some examples of these foods are Alcohol, Soda(all kinds), Hamburgers, Hot dogs (meat and vegetarian), English Muffins, Soy Milk, White Bread, Cakes, Sausage, Cheddar Cheese and all fried foods.  Check out the entire list of Acid Forming Foods and remove those in the High acid as quickly as possible to improve your healthy significantly.

Foods in the Medium Acid range should also ideally be eliminated or severely minimized in your diet.  A few examples of these foods include coffee, aspartame, saccharin, Chicken, Salmon, Rye Bread and Wheat Crackers.

Foods in the Low acid can be consumed if they are consumed with Alkalizing foods, but they should not be the primary foods of your diet.

Once you look over the list of Acid forming foods you will want to substitute those foods with Alkaline Forming Foods.  Alkaline Forming foods should be eaten in abundance.  These foods should also ideally be eaten in their Raw and unprocessed Form.  You can learn about why our diet should be primarily Raw by reading Why are we so unhealthy today?

If you are currently suffering from any sort of chronic dis-ease state, whether that is Cancer, Diabetes, Arthritis, Heart Disease or any other discomfort then I highly recommend moving rapidly to a high fruit diet.  Melons, Berries and Citrus fruits are the most cleansing and alkalizing and will assist your body in a rapid return to health.

If you would like to learn more about The Acid/ Alkaline Balance and its effects on health I highly recommend the following books:

If you are interested in seeing what your bodies current PH is you can get these test strips:

Learn more with these related articles:

Acid Forming Foods List

Alkaline Forming Foods List

How Do I Transition to a Healthy Diet?

Why are we so unhealthy today?

Back to Alkalize Section

How to Make a Salad that Satisfies

How to make a Salad that is Tasty and Filling.

Are you ready to learn how to make a salad that will satisfy your ravenous hunger? The main complaint people have with salads is that they are not filling enough. But this is not the salad’s fault, this is a defect in our view of what a salad should be. Today I  will show you how to make a salad that is a meal and how to make it healthy, delicious and filling. This is not a recipe, this is a method which can be used to invent any salad you want. So lets talk about how to make a Salad.

How to make a Salad – The Basics

The key to a good salad is three things.

  1. Size- A salad should be large. 1 cup of lettuce is only 5 calories, a little bowl of salad won’t even satisfy a rabbit. So go big or go bigger. Don’t skimp on the greens.
  2. Color – A good salad has lots of color. The whole point of the salad is to get maximum nutrition, so lets see lots of red, yellow, orange, green and especially purple. Bright and Vibrant is the Name of the Game.
  3. Dressing- A good salad is nothing without a good dressing. Make your own healthy blender dressings. They take less then 5 minutes and they are healthier and far tastier then the bottled junk.

So lets get started.

How to make a Salad – Start with the Lettuce

A salad meal should be at least 5 cups of lettuce or baby greens, this is about 1 head of Romaine, Green Leaf or Red Leaf Lettuce. For an even better salad, throw in another cup or two of Spring Mix or Mixed Baby Greens or Baby Spinach. An entire head of Romaine lettuce is only 108 calories, so load on the greens.

How to make a Salad Awesome – Go crazy with the toppings!

Now pick your toppings, at least 3 but 5 or 6 is better:

Veggie fruits for a savory salad:

  • Tomatoes
  • Red, Yellow or Orange Bell Pepper
  • Cucumber
  • Celery
  • Zucchini or Yellow Squash
  • Avocado

Or try a more fruit-centered salad with:

  • Banana slices
  • Fresh Berries
  • Cherries
  • Apples
  • Pears
  • Peaches
  • Plums
  • Apricots
  • Nectarines
  • Oranges/Tangerines/Clementines
  • Grapefruit/Citrus
  • Mangoes
  • Papaya
  • Coconut (fresh or raw dry shredded)
  • Any dried fruits (No Sulfur Added)

You can also include these denser foods in smaller quantities.  These foods are more difficult to digest raw and offer less nutritional value but can be used to add some nutrient variety:

  • Purple Cabbage
  • Shredded Beets
  • Shredded Carrots
  • Green Peas
  • Green Beans
  • Asparagus
  • Broccoli
  • Cauliflower
  • any other veggies

At least 1/4 to 1/2 cup of each.

If you are transitioning and want to add some more dense foods to your salads you can optionally add some nuts or seeds, 1/8-1/4 cup:

  • Raw Pecans
  • Raw Walnuts
  • Raw Cashews
  • Raw Almonds
  • Raw Sunflower Seeds
  • Raw Sesame Seeds
  • Raw Pumpkin Seeds
  • Raw Chia Seeds
  • or any other Raw Nuts or Seeds you enjoy

Finally, add your favorite dressing!

If you are just transitioning you can start off with a store-bought dairy-free dressing or you can make your own dressing.  Here are some ideas for easy blender dressings:

  • Avocado  + Juice of 1 or 2 limes + Cilantro (optional – cilantro is a mild irritant)
  • Mango + 1 or 2 Medjool Dates (or 3-4 Deglets)
  • 1 cup Blueberries + 1 or 2 Medjool Dates (or 3-4 Deglets)
  • 1 large Tomato + 2 Medjool dates + a handful of fresh basil
  • Sunflower Seeds Or Cashew Based Dressings – 1 cup nuts/seeds + Juice of 1 Lemon or Lime + your favorite herbs   (Try Sunflower + Cilantro + Lime)   Add a pinch of salt as needed.  

Here are a few more ideas to make salads fun:

  • Pick a theme, try a Mexican salad with cucumbers, bell pepper, tomato, and a cilantro lime dressing.
  • Add finely diced fresh herbs for more flavor (or blend them into a dressing
  • Add fruits, strawberries, blueberries, blackberries, and mangoes are all good choices.
  • Add dried fruits or dehydrated vegetables for a crunchy element
  • Add seaweeds for more minerals and to satisfy salt cravings while transitioning
  • Try alternative salads that use other vegetables instead of greens, like shredded carrot salads, shredded beet salads, cabbage salads and kale salads
  • Switch it up and have a fruit salad
  • Add some fresh herbs to your fruit salad
  • Invent a salad based on your favorite meal. Like burritos? Swap the burrito shell for Lettuce and add all your favorite burrito fillings. Top with salsa and guacamole instead of dressing.

As you can see there is a lot of variety and versatility in a salad, but the main key to a good salad is that it is large enough to be filling. So go get yourself a nice serving bowl, toss out the baby bowls, and have yourself a real salad today!

Back to Healthy Habits