Alkaline Forming Foods

List of Alkaline Forming Foods

Alkaline forming foods are foods which bring your body into a more alkaline state. You can learn about the importance of alkaline foods by reading Why Alkalize?

Alkaline foods are commonly grouped into three levels high alkaline forming, medium alkaline forming and low alkaline forming.

If you are currently in an acidic or disease state, eating abundant amounts of high alkaline foods can help bring your system back into balance.

The human diet should include predominantly alkaline foods and very little acid forming foods to stay at optimum health. An ideal healthy diet will consist of no high acid forming foods, as these foods are highly detrimental to the human body and a minimal amount of low and medium acid foods.

While it is possible to be too alkaline and being too alkaline can lead to Dis-ease, this is exceedingly rare. It is far more likely to become ill from chronic acidosis from eating too many acid forming foods. When you are done here check out this list of Acid Forming Foods as well.

All fruits and vegetables are raw unless otherwise noted.

Alkaline Forming Foods

High Alkaline
  • Asparagus
  • Sweet Potato (Batata , Kumara)(Raw/Cooked)
  • Blackberries
  • Raspberries
  • Strawberries
  • Burdock Root
  • Cantaloupe
  • Celery
  • Chestnuts
  • Chicory
  • Limes
  • Mandarin Oranges
  • Tangerines
  • Collard Greens
  • Horseradish (Irritant – not recommended to eat)
  • Daikon Radish
  • Dulse (Seaweed)
  • Endive
  • Fennel
  • Lemon Juice
  • Lime Juice
  • Honeydew Melon
  • Kiwi Fruit
  • Mangos
  • Papayas
  • Paw Paw
  • Persimmon
  • Pineapple
  • Plaintains
  • Quince
  • Watermelon
  • Paprika
  • Hijiki (Seaweed)
  • Jalapeno Peppers (Irritant – not recommended to eat)
  • Kabocha Squash
  • Kale
  • Kelp (Seaweed)
  • Kombu (Seaweed)
  • Kohlrabi
  • Chicory (Lettuce)
  • Mustard Greens (Irritant – not recommended to eat)
  • Lotus Root
  • Pumpkin Seeds
  • Onions (Irritant – not recommended to eat)
  • Parsley (mild irritant)
  • Parsnips
  • Radishes
  • Rutabaga
  • Winter Squash
  • Umeboshi Vinegar (Irritant – not recommended to eat)
  • Yams
Medium Alkaline
  • Agave Nectar (Raw Version)
  • Apple Cider
  • Apple Cider Vinegar (Irritant – not recommended to eat)
  • Apples (Raw and Baked)
  • Applesauce
  • Apricots
  • Artichokes
  • Jerusalem Artichokes
  • Arugula (mild irritant)
  • Pumpkin
  • Eggplant (Aubergine)
  • Avocado
  • Potato, baked, skin on (plain)
  • Bananas
  • Basil
  • Bean Sprouts
  • Lentils
  • Green beans (young, without formed beans)
  • Beets
  • Bell Pepper (Red, Yellow, Green)
  • Blueberries
  • Boysenberries
  • Coconut Milk (Can or Carton)
  • Grapefruit Juice
  • Pineapple Juice
  • Black Pepper
  • Bok Choy
  • Borscht
  • Broccoli
  • Cabbage (Chinese, red, white, savoy)
  • Cardamom
  • Cashews
  • Cashew Butter
  • Cassava
  • Cauliflower
  • Celery Root
  • Chayote
  • Chayote Root
  • Cherries
  • Cilantro (Chinese Parsley, Coriander Leaf)
  • Cinnamon
  • Grapefruit
  • Lemons
  • Oranges
  • Tangelos
  • Adobo Sauce
  • Hot Sauce
  • Shoyu/Nama Shoyu (Type of Soy Sauce)
  • Tamari (Type of Soy Sauce)
  • Wasabi
  • Zucchini (Courgette)
  • Cumin Seed
  • Currants
  • Dandelion Greens
  • Dill Pickles (made with Apple Cider Vinegar)
  • Dill Weed
  • Raisins (Sultanas)
  • Fennel Seeds
  • Grapes
  • Lychees
  • Olives, green
  • Passionfruit
  • Peaches
  • Pears
  • Garlic
  • Green Onions
  • Basil
  • Marjoram
  • Oregano
  • Tarragon
  • Thyme
  • Watercress
  • Hubbard Squash
  • Iceberg Lettuce
  • Jicama
  • Kimchi
  • Sauerkraut (Raw or homemade)
  • Arugula
  • Cos Lettuce
  • Radicchio
  • Red Leaf Lettuce
  • Rocket (Lettuce)
  • Romaine
  • Salad Greens (mixed baby green or spring mix)
  • Leeks
  • Lentils
  • Lychee
  • Molasses
  • Okra
  • Green Onions
  • Peaches
  • Pears
  • Pumpkin
  • Taro Root
  • Yuca Root
  • Agar (Seaweed)
  • Summer Squash
  • Swedes
  • Treacle
  • Turnip Greens
  • Turnips
  • Cassava
  • Water Chestnuts
Low Alkaline
  • Almond Butter
  • Almond Flour
  • Almond Milk
  • Almonds
  • Apple Juice
  • Applesauce, sweetened
  • Avocado Oil
  • Bay Leaf
  • Edamame
  • Snow Peas
  • Grape Juice
  • Orange Juice
  • Pear Juice
  • Green Tea
  • Herbal Tea (most)
  • Evian Bottled Water
  • Fiji Bottled Water
  • Brussels Sprouts
  • Ghee (Clarified Butter)
  • Napa cabbage
  • Carrots (Organic Only – Commercial Carrots are Acidic)
  • Cayenne Pepper
  • Celery Seeds
  • Chamomile Tea
  • Chia Seeds
  • Chili Paste
  • Coconut Oil
  • Coconuts
  • Gomashio (With Sea Salt)
  • Red Curry Paste
  • Sriracha Hot Chili Sauce
  • Corriander Seeds
  • Cucumber
  • Dill Seeds
  • Flaxseed Oil
  • Macadamia Oil
  • Olive Oil
  • Flaxseeds
  • Flaxseed Oil
  • Oat Flour
  • Quinoa
  • Wild Rice
  • Japonica Rice
  • Green Powder
  • Hemp Seeds
  • Mace
  • Macadamia Nuts
  • Mushrooms
  • Sesame Seeds
  • Sunflower Seeds
  • Oat Flour
  • Oatmeal (unsweetened)
  • Olive Oil
  • Orange Juice
  • Rice Syrup
  • Spirulina
  • Tahini (sesame seed butter)
  • Vegetable Soup (homemade)
  • Sprouts
  • Sucanat (organic)(sweetener)
  • Wild Rice

Alkaline Foods should be eaten in abundance. To see a list of Acid Forming Foods, click here. or return to the Alkalize Section, click here.

How do we Alkalize?

What Foods Cause an Acid State? What Foods Cause an Alkaline State?

How do we Alkalize our bodies to reverse and prevent disease?

As we talked about in Why Alkalize? An over-consumption of acid causing foods such as proteins, grains, sugar, processed and refined foods, coffee and Alcohol and an under-consumption of alkalizing foods leads us to a state of constant acidosis.

This state of constant overabundance of acid in our bodies leads to premature ageing, poor skin, hair and nails, disruption of our digestive system and further bone loss and dis-ease.

So how do we know which foods are causing our bodies the most harm and which foods help? How do we Alkalize our bodies and return to good health?

Acid Forming Foods vs Alkaline Foods

To start out you can view a list of Acid Forming Foods here and you can view a list of Alkaline Forming Foods here.

Each of these lists has three columns which indicate the high, medium and low foods.  High Alkaline foods should be eaten in abundance, especially if you are currently in an Acid State.  Some of these foods are Blackberries, Strawberries, Watermelon, Kale, Celery, Lemon Juice and Lime Juice and Pineapple.

Foods in the High Acid Forming Column should be avoided or severely minimized.  Some examples of these foods are Alcohol, Soda(all kinds), Hamburgers, Hot dogs (meat and vegetarian), English Muffins, Soy Milk, White Bread, Cakes, Sausage, Cheddar Cheese and all fried foods.  Check out the entire list of Acid Forming Foods and remove those in the High acid as quickly as possible to improve your healthy significantly.

Foods in the Medium Acid range should also ideally be eliminated or severely minimized in your diet.  A few examples of these foods include coffee, aspartame, saccharin, Chicken, Salmon, Rye Bread and Wheat Crackers.

Foods in the Low acid can be consumed if they are consumed with Alkalizing foods, but they should not be the primary foods of your diet.

Once you look over the list of Acid forming foods you will want to substitute those foods with Alkaline Forming Foods.  Alkaline Forming foods should be eaten in abundance.  These foods should also ideally be eaten in their Raw and unprocessed Form.  You can learn about why our diet should be primarily Raw by reading Why are we so unhealthy today?

If you are currently suffering from any sort of chronic dis-ease state, whether that is Cancer, Diabetes, Arthritis, Heart Disease or any other discomfort then I highly recommend moving rapidly to a high fruit diet.  Melons, Berries and Citrus fruits are the most cleansing and alkalizing and will assist your body in a rapid return to health.

If you would like to learn more about The Acid/ Alkaline Balance and its effects on health I highly recommend the following books:

If you are interested in seeing what your bodies current PH is you can get these test strips:

Learn more with these related articles:

Acid Forming Foods List

Alkaline Forming Foods List

How Do I Transition to a Healthy Diet?

Why are we so unhealthy today?

Back to Alkalize Section

Why Alkalize?

What is Alkalizing? Why is it Essential to Health?

Why Should You Be Aware of Your Bodies Current Acid/Alkaline Balance?

You may remember from high school science class the pH scale, acid, and base substances. The pH scale measures the potential for hydrogen and ranges from 0 – most acidic to 14 – most alkaline with 7 being Neutral.

That same pH scale measures the effect of foods on our bodies. Each food you eat creates either an acid state or an alkaline state within.

The human body requires our blood to maintain a pH between 7.365 and 7.45 – a slightly alkaline state. If our blood falls out of this range our body moves quickly into a dis-ease state. If it falls too far out of this range it can lead to complete system failure and death. So this pH balance is exceptionally important to good health and life itself.

This acid-alkaline balance is constantly being maintained by the body’s processes. This is called maintaining homeostasis.

As we eat something acid-forming, the body draws from our stores of Minerals to neutralize the acid and keep the body in a state of Alkalinity. When we eat foods that are Alkalizing, the body replenishes our mineral stores to use at a later time.

Many of our body processes are also acid-forming, as well as toxins in our environment, personal care products, air, and water.

When we eat too many acid-forming foods without balancing those foods with an abundance of alkalizing foods, the body must draw from its reserves of alkalizing minerals.

Over time a diet high in acid-forming foods causes our supplies to become depleted. Then the body must draw alkalizing minerals out of our bones, muscles, and teeth.

Unfortunately, the Standard American Diet (S.A.D.) is primarily acidogenic – meaning it consists primarily of foods that are acid-causing.

This leads to an overabundance of acid in our body which leads to chronic disease and is also the leading cause of obesity and childhood obesity in our country.

This is also why we are seeing such a high rate of osteoporosis and low bone mass. According to the National Osteoporosis Foundation, 54 million Americans have either Osteoporosis or its precursor, low bone mass. (An interesting side note – the population of the U.S. over age 65 is only around 44 million, so at minimum 10 million Americans under the age of 65 of suffering from Osteoporosis.)

As our stores of alkalizing minerals get used up, the body becomes more and more acidic which opens the body up to dis-ease.

The first and most common sign of this acidic state is fatigue. Even a slight acid imbalance disrupts our body’s ability to produce ATP (Adenosine Triphosphate) which is how energy is delivered to our cells.

This slight imbalance also leads to the cells in our body being less efficient with their energy usage. A slight imbalance to an acidic state causes both a decrease in energy production and increased energy consumption by our organs and body processes.

So, we are tired all the time because all of the energy we are consuming is being used inefficiently by our bodies causing a deficit of energy.

The primary organs which work to eliminate this acid build-up, the kidneys, the lungs, and to a lesser extent the skin are continuously taxed and overburdened by the heavy acid load. Over time, this overburden leads to cellular dysfunction which leads to dis-ease.

Our kidneys are the primary regulator of acids, eliminating the majority of acids through urination. When acid levels become excessive, the kidneys call upon reserves of Alkalizing Minerals.

When our diets fail to include enough of these minerals, our body is forced to pull these minerals from our bones and in more extreme cases, from our Muscles, causing muscle wasting.

But I Drink Milk or eat Cheese to get my Calcium.
Cheese Consumption in the United States Chart
Source: http://milkprice.blogspot.com/2018/03/cheese-and-butter-consumption-1970-2017.html

Even though we are diligently drinking our Milk and eating cheese by the pound our rates of bone loss are increasing at a rapid rate. Why is this?

Although there is a large amount of calcium in Milk and Milk products, this calcium is largely indigestible by the body. Milk and Dairy products are also Acid forming foods. Cow’s Milk is a 6.5 Ph, Yogurt is a 6.0 Ph, Cottage Cheese is 5.0 Ph, Cream Cheese is a 4.0 and Processed Cheeses are a 3.0.

Now, if you are not an expert on Ph this may not seem too bad, but consider that Ph is measured to the power of 10. So if water is a 7 on the Ph scale and neutral, 6 is 10 times more acidic, 5 is 100 times more acidic, 4 is 1000 times more acidic and 3 is 10000 times more acidic. This means that processed Cheeses are 10,000 times more acidic then water, which requires an equally large alkaline force to neutralize.

Now the kidneys can only handle acids down to a Ph of 4.5, so any foods ingested that are lower then this Ph must be buffered with alkalizing minerals before they can even be sent to the kidneys for processing.

Our bodies next line of defense is the lungs. Our lungs release acid by binding it with carbon and exhaling Carbonic Acid. As we exhale we can reduce our acid load, but the lungs are far less efficient then the kidneys. So if our kidneys are not functioning at their peak, our body will be less efficient at reducing the acid load. This leads to an excess of acid in the body and a chronic low grade acidosis.

Until we support our body by eating an abundance of alkalizing foods, the acid load continues to grow. Eventually leading to cellular dysfunction and dis-ease.

To a lesser extent our skin can eliminate some of these acids through sweating, however this process is the least efficient. Body odor is a strong sign that the body is in an acid state.

Unfortunately, most of us cover up this tell tale sign with deodorants and antiperspirants which both block the bodies ability to detoxify and disconnect us from our bodies early warning system.

You may have noticed that when you are under stress, your body odor worsens. This is because stress creates an acid state in the body as well. When we cover up these early warning signs, we lose an important signal from our bodies that our body is in distress.

Another danger is sleep deprivation, which causes a severe acid state (3.0 Ph). In today’s busy lifestyle we are suffering from lack of adequate and restful sleep which adds significantly to our chronic acidosis.

Coffee Technology Stress
                       Coffee Technology Stress

Add to that Alcohol, Coffee and Technology which disrupts sleep patterns and causes additional mental and emotional stress on the body and we are starting out in a highly acidic state.

This chronic state of Acidosis caused by our diets, stress and lack of adequate sleep leads to a depletion of essential Alkalizing Minerals, which we must replenish if we are to keep our bodies out of a dis-ease state.

The primary alkalizing minerals are Calcium, Magnesium and Potassium. When we use up our alkaline reserve here are just a few of the results:

  • Loss of calcium in the urine, which leads to dissolving of bones, osteoporosis, reduced bone formation and brittle bones.
  • Loss of Potassium and Magnesium which lead to hypertension (high blood pressure) and inflammation (Arthritis, Aching Joints)
  • Protein Catabolism (the breakdown of protein) – also known as muscle wasting and loss of muscle mass.
  • Depressed protein metabolism, which results in the inability of the body to repair cells, tissues and organs.
  • Irritation of the urinary tract and bladder, leading to painful urination.
  • Accelerated Aging, from accumulated acid waste products.
  • Increased production of free radicals, faster oxidation of free radicals and a decreased ability for antioxidants to protect the cells from free radical damage. (Damage caused by free radicals is a leading cause of Cancer)
  • Kidney Stones
  • Fluid Retention
  • Increased Acidity of the Mouth, leading to cavities, dental decay and periodontal (gum) disease.

And many other serious complications which further weaken the body, inhibit cellular repair and lead to Chronic Disease, Cancer, premature aging and eventually death.

We have convinced ourselves that these are just normal signs of aging. When our joints ache, our skin sags, we get wrinkles and our complexion is poor, we have been convinced these are all just signs we are “getting old”. This is not the case.

All of these are signs that our bodies are in severe distress. But all of these signs can be reversed. No matter your age, you can have abundant energy, you can look younger and feel better, if you start today. To learn how to begin, check out the articles below.

If you would like to measure your bodies current Ph you can get an inexpensive kit by clicking here: HealthyWiser Ph Test Strips, 100ct Per Pack

If you would like to learn more about the Acid Alkaline Balance I highly recommend the following books:

Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance


The Acid-Alkaline Food Guide – Second Edition: A Quick Reference to Foods & Their Efffect on pH Levels


Learn More:

How do we Alkalize?

Healthy Habits

What is healthy?

What is disease?

How do we get healthy?

Why are Americans so unhealthy today? 

Acid Forming Foods

List of Acid Forming Foods and Their Role in Disease Creation

Acid forming foods are foods which, when eaten, the byproducts create an acidic condition in the body.  This acidic condition must be alleviated by the body to avoid acidosis and ultimately death.  (You can learn all about the Acid/Alkaline Balance and how it relates to health here: Alkalize Section.)

There are three levels of Acid Forming Foods: High Acid Forming, Medium Acid Forming and Low Acid Forming.  Levels on the Ph Scale are to the power of 10, so a Ph of 5 is 10 times more acidic then a Ph of 6.

So as you look at the list of High, Medium and Low Acid Forming foods, remember that Medium is significantly more Acid Forming then Low and High is significantly more the Medium.

Ideally, you want to only consume very small amounts of High Acid and Medium Acid foods, and balance those with Abundant amounts of Alkaline Foods.

Please note that some foods which are acidic in taste, like lemons, leave a highly alkaline waste in the body after digestion.   This is due to the alkaline mineral content and not the overall acidity of any food.   On the opposite end of the spectrum, foods like bread, which do not have an acidic flavor are highly acid forming in the body.

You can see a list of Alkaline Foods here: List of Alkaline Forming Foods.

List of Acid Forming Foods

High Acid Forming

  • Beer, Pale
  • Gin
  • Malt Liquor, Pale
  • Scotch
  • Vodka
  • American Cheese
  • Angel Food Cake
  • Bacon
  • Bagels
  • Baking Chocolate
  • Bangers
  • Soy Beans
  • Bologna
  • Coneydogs
  • Hot Dogs
  • Hamburgers
  • Meat (Steaks, Roasts, etc)
  • Mince
  • Sausage
  • Espresso
  • All Sodas/Cola
  • Soy Milk
  • Milk Shakes
  • Tonic Water
  • Biscuits
  • Bread Sticks
  • Croissants
  • Crumpets
  • English Muffins
  • Matzoh, white flour
  • Pita, white flour
  • Scones
  • Tortillas, white flour
  • White Bread
  • Breakfast Sandwich with Eggs, Cheese and Sausage or Ham
  • Brown Sugar
  • Brownies
  • Burrito with Chicken or Beef
  • Ceasar Salad Dressing
  • Carrot Cake
  • Cheesecake
  • Coffee Cake
  • Cupcakes
  • Devils Food Cake
  • Donuts
  • Yellow Cake
  • Camembert Cheese
  • Frosted Corn Flakes
  • Grits, Soy
  • Cheddar Cheese
  • Gouda Cheese
  • Hard Cheese, most
  • Mozzarella Cheese
  • Swiss Cheese
  • Chicken Noodle Soup
  • Chicken Nuggets
  • Chicken Sandwich
  • Chili with Beef
  • Potato Chips, fried
  • Corn Chips
  • Tortilla Chips
  • Chocolate (Baking, Dark and Milk)
  • Cocoa Powder
  • Cookies
  • Corn Syrup
  • Cottonseed Meal
  • Cottonseed Oil
  • Couscous
  • Saltine Crackers
  • Cranberry Sauce, sweetened
  • Croutons, white flour
  • Pies, commercial
  • Pudding
  • Frozen Yogurt
  • Egg Noodles
  • Egg White Powder
  • Farina Cereal
  • Filberts (Hazelnuts)
  • Lobster
  • Muscles
  • Prawns
  • Shrimp
  • Swordfish
  • Fish Filet Sandwich
  • Rice Flour
  • Soy Flour
  • White Flour (wheat)
  • Vegetarian Hot Dogs
  • Onion Rings
  • All Fried Foods
  • Fruit Preserves or Jellies, sweetened with sugar or cornsyrup
  • Gouda Cheese
  • Malt
  • White Sugar
  • Vegetarian Hamburger, soy based
  • Hazelnut butter
  • Table Salt (Iodized) – (sea salt is high Alkaline)
  • Hops
  • Ice Cream
  • Lasagna
  • Pasta, Macaroni, white flour
  • Beef Sausage
  • Corned Beef
  • Pork Sausage
  • Salami
  • Macaroni and Cheese
  • Marmite/Vegemite
  • Bacon
  • Rashers
  • Veal
  • Mussels
  • Egg Noodles
  • Pancakes
  • Cheese Danish
  • Puff Pastry
  • Phosphoric Acid (food Additive)
  • Pizza, all flavors, with or without cheese
  • Pretzels
  • Protein Powders, most types, especially whey and soy
  • Quiche
  • Red Wine Vinegar
  • Roast Beef Sandwich
  • Tofu
  • Tacos with Beef or Chicken
  • White Vinegar
  • Waffles
  • Walnuts
  • Yeast
  • Soy Milk

Medium Acid Forming

  • Beer, dark
  • Malt Liquor, dark
  • Wine, Red and White
  • Anchovy paste
  • Apple Pie, homemade, lightly sweetened
  • Aspartame
  • Saccharin
  • Baked Beans with Pork
  • Barbaque Sauce
  • Barley, Whole Grain
  • Barley Flour
  • Bass
  • Peanuts
  • Liver
  • Benzoate (preservative)
  • Decaffeinated Coffee
  • Coffee
  • Cow’s Milk, Chocolate
  • Rice Milk
  • Vitamin Water with Sweetners
  • Bison (Buffalo) Meat
  • Bratwurst
  • Turkey Bologna
  • Oat Bran
  • Bran Cereal
  • Bran Flakes with Raisins, sweetened
  • Matzoh, whole wheat flour
  • Pita, Whole Wheat
  • Pumpernickle Bread
  • Rye Bread
  • Corn Tortillas
  • Whole Wheat Bread
  • Bulgur Wheat
  • Catfish
  • Ketchup
  • Corn Flakes
  • Grits, Corn
  • Oat Bran
  • Puffed Rice, white
  • Cottage Cheese
  • Cream Cheese
  • Most Soft Cheeses
  • Chicken
  • Chicken Liver
  • Chinese Mustard
  • HP sauce
  • Malt Vinegar
  • Mustard, prepared
  • Pickle relish
  • Steak sauce
  • Sweet and sour Sauce
  • Worcestershire Sauce
  • Corn
  • Corn Flour
  • Corn Starch
  • Corn Syrup
  • Corn Meal
  • Crabs
  • Rye Crackers
  • Whole Wheat Crackers
  • Cranberries
  • Cream Cheese
  • Pies, Homemade, Fruit, Lightly Sweetened
  • Lard
  • Peanut Oil
  • Soybean Oil
  • Duck
  • catfish
  • Flounder
  • Grouper
  • Haddock
  • Halibut
  • Herring
  • Mackerel
  • Orange Roughy
  • Oysters
  • Perch
  • Pike
  • Pilchards
  • Pollack
  • Salmon
  • Sardines
  • Scallops
  • Scrod
  • Sea Bass
  • Snapper
  • Squid
  • Tuna
  • Turbot
  • Whitefish
  • Whiting
  • Yellowtail
  • Rye flour
  • Turkey Hot dogs
  • Olives, ripe
  • Pomegranates
  • Goat
  • Polenta
  • Rye
  • White Rice
  • Ham
  • Turkey Burgers
  • Vegetarian Burger, bean based
  • Kielbasa Sausage
  • Knockwurst, sausage
  • Lamb
  • Lard
  • Liver, beef or chicken
  • Liverwurst
  • Pastrami
  • Pepperoni
  • Turkey Lunch Meat
  • Lamb
  • Rabbit
  • Venison
  • Peanut Butter
  • Pistachio Buter
  • Peanuts
  • Pecans
  • Pistachio Nuts
  • Whole Wheat Pastas
  • Tomato (Pasta) sauce with meat
  • Pickles, sweet with white vinegar and sugar
  • Pistachio Nuts
  • Popcorn
  • Rice Cakes/Popcorn Cakes
  • Pork, most (Bacon and sausage/banger is high acid)
  • Tempeh
  • Venison

Low Acid Forming

  • Adzuki Beans
  • Rice Wine
  • Almond Milk, commercial sweetened
  • Amaranth Flour
  • Amaranth Seeds
  • Apple Juice, sweetened
  • Arrowroot Flour
  • Baked Beans, Vegetarian
  • Balsamic Vinegar
  • Black Beans
  • Chickpeas
  • Fava Beans
  • Great Northern Beans
  • Lima Beans
  • Mung Beans
  • Navy Beans
  • Green Peas
  • Split Peas, green or yellow
  • Pinto Beans
  • Runner Beans
  • White Beans
  • Mature Green Beans (with formed beans)
  • Cow’s Milk, (Whole, skim, 1%, 2%)
  • Goat’s Milk
  • Kefir (Cow’s Milk)
  • Mirin (rice wine)
  • Black Tea
  • Tomato Juice
  • Vegetable Juice, commercial (homemade is highly alkaline)
  • Tap Water, most sources, Chlorinated or not Chlorinated
  • Black Bean Soup
  • Bran Flakes with Raisins, unsweetened
  • Broad Beans
  • Brown Rice
  • Brown Rice Cakes
  • Brown Rice Flour
  • Brown Rice Pasta
  • Buckwheat Flour
  • Buckwheat Groats
  • Buckwheat Noodles
  • Butter
  • Canola Oil
  • Carrot Juice, commercial
  • Kasha
  • Oatmeal
  • Porridge
  • Swiss Chard
  • Curd Cheese
  • Cherimoya
  • Clam Juice
  • Clams
  • Cockles
  • Coleslaw
  • Duck Sauce
  • Green Curry Paste
  • Hoisin Sauce
  • Mayonaisse
  • Oyster Sauce
  • Peanut Satay Sauce
  • Plus Sauce
  • Salad Cream
  • Thai Fish Sauce
  • Cream
  • Sour Cream
  • Curd Cheese
  • Curry Powder
  • Dates
  • Apricots, dried
  • Figs, dried
  • Prunes
  • Eggs, white or whole
  • Cannola Oil
  • Safflower Oil
  • sunflower Oil
  • Sesame oil
  • Vegetable Oil
  • Millet Flour
  • Triticale Flour
  • Freekah
  • French Dressing
  • Guava
  • Plums
  • Tomatoes
  • Gelatin
  • Millet
  • Brown Rice
  • Teff
  • Triticale
  • Wheat, unrefined
  • Vegetarian Burger, no soy, few to no beans, mostly vegetables
  • Honey
  • Hummus
  • kidney beans
  • Spinach
  • Maple Syrup
  • Mochi
  • MSG (monosodium glutamate)
  • Buckwheat Noodles
  • Soba Noodles
  • Pine Kernals
  • Pine Nuts
  • Oats
  • Pasta Sauce, no meat
  • Ranch Dressing
  • Rhubarb
  • Russian Dressing
  • Thousand Island Dressing
  • Split Pea Soup, no meat
  • Tomato Soup
  • Stevia
  • Teff
  • Vanilla Extract
  • Carrots, commercial (organic are alkaline)

To see a list of Alkaline Foods read Alkaline Forming Foods.

To Learn about the Acid Alkaline Balance read Why Alkalize?.

Return to the Alkalize Section