Small Changes, repeated daily can drastically improve your health. Keep getting better 1 small change at a time.

Here are the 5 Changes that will Drastically Improve Your Health

Improve Your Health starting right now by creating these 5 easy habits.

Are you ready to drastically improve your health? Lose weight and Look younger? Be full of energy and excited to take on your day?

I was really unhealthy. Fifty pounds overweight, tired all the time, acne, aches, and pains. I looked and felt awful. Today I feel younger, I look younger, I am at my ideal weight, and I always have plenty of energy to spare. If you would like to feel better, these 5 easy changes will help you to improve your health, starting right now.

I struggled with my weight for most of my life.  I would read nutrition labels. I at the “healthy” boxed foods. I didn’t eat at McDonald’s.  I didn’t drink soda.  I always bought the “Healthy Whole Grains” and the non-dairy milk, and everything else that traditional advertising tells us is healthy. But I continued to gain weight and I continued to feel worse, both mentally and physically.

A Healthy Diet is not about going without. It is about Abundance. The most important tool in getting health is eating a lot of Real Food
You should never be hungry on a healthy diet. Fruits and Vegetables have far fewer calories than hamburgers and chips. Eat your fruits and vegetables in abundance, don’t skimp.

Then one day, I stumbled across a book at the library that changed my life. That book was Raw Family: A True Story of Awakening by Victoria Boutenko, and I learned the secret to health. I learned why I struggled with my weight and I started to change my diet that very day.

The change wasn’t always easy. But honestly, most of the time it was.

Once you get over the fear of change and you start to open your mind to the abundance of real food, you find that a healthy diet is full of variety.

Healthy food is vibrant and exciting.

Cooked and processed foods put us in a rut. They keep us stressed and depressed.  We are too tired to try new things, but when you begin to provide your body with real nutrition, your whole outlook on life changes. You have more energy, you become more positive and you become happy.

Drastically improving your health can be easy if you just take it one small change at a time. Don’t try to take on too much at once.  The five changes below will drastically improve your health if you implement all five of them. However, don’t feel like you have to do it all at once. The health changes that stick are the ones you can stick with every day.

It takes 21 days to create a habit, some habits take a bit longer (30-60 days), but they will become a habit if you just stick with it long enough. So start today, pick one change today and commit to it for the next 21 days.

Do it every day. Once it becomes routine, pick another one from the list and stick with it until it becomes a habit.

So Here are your 5 Easy Changes to Drastically Improve Your Health:

1. Trade Coffee for Green Tea or Herbal Tea

A little about the damages that coffee consumption causes.

Caffeine Disrupts Sleep
Caffeine disrupts sleep and leads to constant fatigue.

The Food and Beverage Industry spend billions of dollars to pay for studies that say coffee has health benefits. These studies are misleading and are released purely as advertising to sell their products.

Have you ever heard someone say “I’m not human without my coffee” or “My day hasn’t started until I have my coffee” or perhaps “Don’t talk to me until I’ve had my coffee.” We have all heard and made jokes about coffee, but make no mistake coffee is no joke.

Coffee is a highly addictive drug, just like heroin or cocaine or sugar. The only real difference is that it is socially acceptable and it doesn’t kill you as quickly.

This is why we “Don’t Feel Human” without this toxic beverage.

Each time you consume a cup of coffee you become more addicted. This is why people who consume coffee daily go through withdrawal symptoms when they try to stop.

Headaches, irritability, muscle cramps, lethargy, flu-like symptoms, constipation, and depression are the common symptoms of withdrawal from coffee and any other caffeine-containing beverage. (Yes, soda and energy drinks are just as bad, actually, they are much, much worse for your health, so dump the soda and energy drinks as well.)

Here are just a few of the negative health effects of coffee:

      1. Coffee consumption has been linked to bladder cancer.
      2. Mothers who consume coffee during pregnancy increase the risk of their child developing leukemia.
      3. The caffeic acid in coffee causes damage to our DNA, with other factors this can lead to cancer cells being activated.
      4. Regular coffee consumption reduces fertility in women by 27%.
      5. Caffeine impairs glucose metabolism which is dangerous for Diabetics and may lead to Diabetes in non-diabetics.
      6. Caffeine raises blood pressure for at least 2-3 hours after consumption increasing the risk of heart attack.
      7. Coffee causes heartburn and indigestion.
      8. Coffee consumption can lead to insomnia.
      9. Women who consume coffee regularly are 70% more likely to develop incontinence.
      10. Coffee releases the stress hormone Cortisol, which makes you feel stressed and anxious and creates excess abdominal fat.

The long list of negative health effects strongly outweighs any potential positive health effects that the advertisers want you to believe. Any positive health effects you can get from drinking a cup of coffee can be achieved just as easily by eating fruits and vegetables, with no negative side effects.

So start weaning yourself off the coffee and sodas today. Go slow to reduce serious withdrawal symptoms, but start today.

The easiest way to quit coffee is to trade it for another soothing beverage, this way you only have to deal with the physical withdrawal at first, without having to also deal with the emotional attachment or the habit.

Swap Coffee for:

Green Tea

Green Tea is an excellent healthy choice for replacing coffee.
Green Tea is an excellent healthy choice for replacing coffee.

Here is How Green Tea will Improve Your Health

Green Tea is a good option for transitioning away from caffeinated beverages. It offers a small amount of caffeine, which will help in managing withdrawal symptoms.

Green Tea is loaded with Antioxidants called catechins, which help our bodies to fight cellular damage and prevent cancer.

Green tea has been shown to improve blood flow and lower cholesterol, reducing your risk of heart-related ailments.

Green Tea is beneficial for Diabetics as it helps to better regulate blood sugar levels.

While there are no studies that conclusively show that Green Tea can prevent cancer, it has been shown that green tea supports healthy cell growth. Healthy cells lead to lower incidence of disease.

Green tea contains theanine, a natural chemical which has a calming effect on the body. This along with a relaxing ritual of sipping your tea slowly can lead to a more relaxed and calm state.

When you make Green Tea, do not use boiling water. Allow the water to cool some before steeping, to gain the most benefits. Boiling water can damage the catechins, lessening the antioxidant benefits of the tea. Instead, use water that is around 160 degrees for the best results. Additionally, adding lemon to the tea helps the body better absorb the catechins, while milk blocks absorption making the tea less effective.

Green Tea without sweeteners is best, but if you must sweeten your beverage, honey or maple syrup are the best choices for your health.

Green Tea can also be cold brewed.  Place a tea bag in a glass jar or pitcher with up to 32 ounces of water and let steep in the fridge for 1 hour or more.  This makes a much lighter beverage with no bitterness and a more floral or fruity flavor depending on the tea blend.

Green tea comes in hundreds of different blends and brands, some of my favorites are Prince of Peace Organic Jasmine Green Tea (tea bags – very affordable), Yogi Tea Chai Green (tea bags), and Wild Tea #2 Green Tea with Mint (loose leaf).

Herbal Tea

Swapping your daily coffee for herbal can drastically improve your health.

Herbal Teas come in many different flavors and offer many different health benefits depending on the blend.
Herbal Teas come in many different flavors and offer many different health benefits depending on the blend.

Herbal Teas are another excellent option to swap for coffee. Herbal Teas don’t actually contain tea leaves and are instead made from a blend of herbs and flowers.

There are hundreds of different varieties of herbal teas to choose from.

Herbal Teas have been used for centuries to treat everything from headaches and stomach discomfort to serious illnesses.

If you are looking for a boost of energy a few good options are:

Organic India Tulsi (Holy Basil) Lemon Ginger,

Organic India Gotu Kola Tulsi Tea,

Choice Organics Mental Focus,

and Be Resilient from Tea Tonix.

Yerba Mate

Here is How Yerba Mate can Improve Your Health.

Yerba Mate may be another good option for those looking for a bit more caffeine, without the jitters. Yerba mate contains B Vitamins and Vitamin C, as well as the minerals manganese, potassium, and zinc. It also contains the beneficial plant compounds Quercetin, Theobromine, and Theophylline.

The vitamin and mineral content of Yerba Mate give it a leg up over coffee since coffee strips the body of nutrients while Yerba provides the body with nutrients.

However, Yerba Mate does contain about 80 mg of caffeine per cup, which is significantly more than green tea at 15 mg. The caffeine content of Yerba Mate falls between Black Tea and Coffee, Coffee contains between 100 and 200 mg of caffeine depending on the variety and brew strength.

Since Yerba Mate contains vitamins, minerals, and antioxidants it is certainly a better choice than coffee for anyone in need of a bit more caffeine, especially those who regularly consume multiple cups of coffee per day.

However, some studies suggest that consuming too much Yerba Mate daily can raise your risk of some cancers, specifically respiratory cancers. These studies were based on individuals consuming a liter per day or more, which is a little over 4 cups per day.

Consuming 1 to 2 cups per day showed no negative health effects, but caution should be used because of the caffeine level.

Remember the ultimate goals is to get off the caffeine entirely so your adrenal glands can begin to heal.   A good plan is to start with a higher caffeine tea (black or Yerba Mate) for 2 weeks, then step down to a lower caffeine option (Green Tea) and then to herbal teas that are caffeine free.

2.  Take a Green Super Food Supplement

Green Superfood Supplements are a great way to drastically improve your health with a tiny amount of effort. Humans are naturally designed to eat pounds of leafy greens per day. But the industrialization and commercialization of our food supply has led us to a drastic change in our diets over the last few generations.

We have moved away from fresh fruits and vegetables and toward disease causing processed foods, meats, cheeses, and oils.

According to the CDC, only 1 in 10 Americans eats enough fruits and vegetables per day. And that is based on the government guidelines, which many nutrition and natural health experts agree is far too few, to begin with.

While there is no substitute for eating your fruits and vegetables, there is a benefit in supplementing to make up for lost nutrients from years of dietary neglect. That is why a green superfood powder can be so helpful.

Green Superfood Powder‘s are made from grasses, fruits, vegetables, and seeds, that have been freeze dried or dried at low heat to preserve the nutrients and then powdered for optimal digestion. A single scoop of powder contains 88% of your RDA of Vitamin K and 57% of your requirement for Vitamin C. It also contains a number of essential minerals, including Calcium, Iron, and Potassium.

Adding the Amazing Grass Superfood Powder to my morning routine when I first started to get healthy allowed me to easily quit the coffee habit. It also helped with fighting cravings as I moved from less healthy foods to a fruit based diet.

The grasses, fruits, and vegetables in Amazing Grass are also highly alkalizing. Cancer can only live in an acid state, so keeping your body in its proper alkaline state is the best tool you have in preventing cancer.

The powder can be added to a glass of water or to juice or a smoothie. Take it first thing in the morning if you are looking for that morning boost of energy. Or take it in the afternoon if you often find yourself in that mid-afternoon slump. Either way, it is a great way to supplement your diet while you are working towards more healthy eating habits.   As always, real whole foods are best, but as we transition a green powder can help us on the path to a healthy diet.

3. Green Smoothies

Green Smoothies are an excellent way to improve your health and make sure you are getting in enough fruits and vegetables every day.
Green Smoothies are an excellent way to improve your health and make sure you are getting in enough fruits and vegetables every day.

Green Smoothies are an excellent way to get in several servings of fruit and vegetables in a delicious, quick and easy way. The average Green Smoothie recipe contains 2-4 servings of fruit and 1-2 cups of leafy greens and other vegetables.

Check out some of these recipes to get you started:

Pineapple Green Smoothie

Apple Ginger Green Smoothie

Pineapple Cilantro Green Smoothie

Even if you hate vegetables there is a green smoothie out there that you will like.  Your taste buds will quickly acclimate to the “green-ness” and you will find yourself becoming more adventurous over time.  And if you really can’t  get into the “green-ness” right off the bat, start with just the fruits and add the greens after a few weeks on fruits.

Here are a few Green Smoothie Tips:

  • If you are brand new to green smoothies and you do not already like the taste of leafy greens, start small. It is perfectly okay to start with ¼ or ½ the amount of greens that any recipe calls for. Start your first week with ¼ then slowly, over a few weeks, keep adding a little bit more each day until you work your way up to the full amount.
  • Your taste buds will change the more healthy food you eat. Fruits and Vegetables you currently don’t like, you will come to love them over time. The cleaner your body becomes the more it will crave the healthy stuff.
  • Make sure you blend everything really well. If you don’t have a Vitamix or a Blendtec, then blend everything in stages. Start with water and leafy greens. Then add any nuts, dates or figs. Once those are nicely blended, then add your fruits and any other ingredients. This way the greens will get really well blended and you won’t end up with a yucky chunky smoothie.
  • Don’t be afraid to try something new. Just because you didn’t like something one way, doesn’t mean you won’t like it in a different recipe. And just because you didn’t like it a few months ago doesn’t mean your new cleaner body won’t like it more today.

Starting your day with a Green Smoothie will give you an energy boost that far surpasses that of coffee, and it lasts for hours with no crash.

Green Smoothies are also highly Alkalizing, which leads to better health overall. To learn more about the importance of an Alkaline Diet for your health, check out this article: Why Alkalize?

Foods that help Arthritis - Leafy Greens like Kale, Swiss Chard, Beet Greens, and Bok Choy.
Leafy Greens like Kale, Spinach, Swiss Chard and Beet Greens are some of the most powerfully healing foods for any disease or discomfort.

Green Smoothies provide you with a great way to get in a variety of leafy green vegetables, from Kale to Beet Greens to Swiss Chard and more.

Kale is considered the World’s Healthiest food, let it improve your health.

Researchers have identified over 45 different flavonoids in kale. Flavonoids are powerful antioxidants with anti-inflammatory and immune system benefits.

Kale also contains Isothiocyanates (ITC’s), ITC’s help to regulate the bodies detoxification process. So daily consumption of leafy greens, especially kale, helps your body to release toxins that are stored in fat cells. This also leads to a reduction of fat cells, as they are no longer needed to store the toxins. That means you lose weight and you lose cellulite just by eating Kale (or drinking it in a tasty smoothie).

Kale, Spinach, Swiss Chard, Beet Greens, Dandelion Greens, Arugula and more, there is a whole world of leafy greens, try them all.

4. Snack on Raw Nuts and Seeds

When we first move from high protein and high fat unhealthy foods like meat, dairy and eggs we need something to help calm the cravings.  Nuts provide protein and fat to calm our nerves as we transition.

Substituting a handful of nuts or seeds for a junk food snack will help you lose weight and feel more satisfied. Flaxseeds, Walnuts, and Chia Seeds are all sources of Omega 3’s, which are often deficient in those eating a cooked foods diet. While Sunflower Seeds and Pumpkin Seeds are sources of Vitamin E which is important for healthy radiant skin.

The down side to Nuts and Seeds is they are acidic, so they should be eaten in moderation.   Nuts and Seeds are designed to grow the next generation of food, they are not designed to be eaten, so as such they contain acids which protect them from being digested.   They make a good transition food in moderation.

The Importance of Omega 3’s to Improving your Health

Besides Magnesium deficiency, Omega 3 deficiency may be the most pervasive deficiency in America.

Omega 3’s are found primarily in plant foods, with Flaxseeds being the most abundant source. Some fatty fish also contain Omega 3’s, however, the toxic heavy metal content of many fish along with the acidity of  fish and all animal proteins makes fish a poor choice for Omega 3’s.

Omega 3’s should be consumed in a one to one ratio with Omega 6, but the average American diet is far out of balance. For every one part Omega 3 we typically consume 15 parts Omega 6.

This imbalance increases the risk of a huge list of diseases and disorders, including Heart Disease, Depression, BiPolar Disorder and other Mental Health Disorders, Hyperactivity and Autism Spectrum disorders and Arthritis, to name just a few.

Snacking on a handful of nuts and seeds daily can help you get this ratio back into balance, improve your health, and reduce your risk of disease while crowding out those unhealthy alternate choices.

Vitamin E is a Powerful Cancer Fighter that will Improve your Health

Vitamin E is a powerful antioxidant that is essential for healthy skin and a beautiful complexion. It protects us against eye disorders, like cataracts, diabetes, environmental toxins, and neurological disorders, like Alzheimer’s.

Nuts and Seeds also contain bone-building minerals like calcium and other health promoting minerals like manganese, magnesium, copper, phosphorous, zinc and iron among others.

To get the healthy benefits from Nuts and Seeds they should only be consumed Raw. Roasted nuts and seeds contain Acrylamide, a carcinogenic substance. Nuts and seeds also contain natural oils which become rancid when heated to high temperatures. Additionally, nuts and seeds which have been roasted are often coated with iodized salt or sugar, both of which are highly detrimental to your health.

Nuts and seeds are a quick and easy snack, and a small handful is enough to satisfy. Keeping a small container nearby of mixed nuts and seeds can keep you on track and away from unhealthy snacks when hunger hits.

Studies show that people who consume nuts and seeds daily consistently maintain a healthier weight than those who do not consume nuts regularly.

5. Trade one Meal a Day for a Big Salad

Creating a daily Salad Habit will drastically improve your health.
Creating a daily salad habit will drastically improve your health.

Perhaps one of the best ways to get in your fruits and veggies and crowd out the junk is by eating a salad every day.

Make it a habit. Fruit Salad, or Green Salad or Vegetable Salad, you choose.

Even if you just start your meal with a salad. Just make it a habit. Everyday.

A salad will keep you hydrated which will naturally curb your snacking. Many of us snack or eat when we are thirsty rather than hungry because we don’t recognize the hunger as thirst.

Keeping your body well hydrated by eating plenty of hydrating foods will minimize these false
hunger urges.
Eating a green salad every day will get you closer to a pound of leafy greens per day. A pound of leafy greens per day is one of the best ways to keep away all disease.

A green salad plus a green smoothie every day can easily make up your pound of greens per day, getting you on your way to ultimate health. Plus a salad is big on volume and low on calories, so it will fill you up without adding to your calorie count too much.

Making a daily salad a habit also crowds out the bad. If you are full from a salad you will not have room for junk and you will naturally eat healthier later because you will be on a roll.

Remember that salad greens are low in calories, so a small bowl is not going to cut it. If a salad is a meal it should be in a large bowl, not a tiny little salad bowl.

Check out this article to learn how to make a salad that is satisfying and fills you up as a meal. Make sure you are using at least 4-5 cups of greens for a meal salad. And make it colorful and exciting by adding lots of bright colored fruits and vegetables.

To Recap, Here are your 5 Easy Changes that will Drastically Improve your Health:

  1. Trade Coffee for Green Tea, Herbal Tea or Yerba Mate
  2. Take a Green Superfood Supplement to make up for years of dietary neglect while you transition
  3. Get more Leafy Greens in and maximize nutrient absorption with Green Smoothies
  4. Snack of Raw Nuts and Seeds, especially Omega 3 rich Flax Seeds and Chia Seeds
  5. Create a daily salad habit – Fruit Salad, Vegetable Salad, Leafy Green Salad

So these are the 5 easy changes to drastically improve your health. Remember, you don’t have to try to tackle them all at once. Do what you can, but commit to at least one today. Commit to making it a habit, repeating it daily until it is just part of your normal routine. Once you have made one healthy change part of your daily routine, choose another healthy change to focus on next.

Want to help others take charge of their health today?  Share this article, send a tweet, or click below to share on Facebook or Pinterest.

Want to learn more?

What is Healthy? What Does healthy really mean? and what does a healthy diet look like? 

What is Disease? Rethinking Health and Disease on a Macro Level 

Why Alkalize?

Resources:

Conis, Elena. “Yerba Mate Tea: Drink in Moderation.” Los Angeles Times. Los Angeles Times, 16 Mar. 2009. Web. 17 July 2016. <http://articles.latimes.com/2009/mar/16/health/he-nutrition16>.

Scott, Paula Spencer. “Green Tea Health Benefits.” WebMD. WebMD, 13 Sept. 2013. Web. 17 July 2016. <http://www.webmd.com/food-recipes/health-benefits-of-green-tea>.

Boekema, PJ, M. Samsom, GP Van Berge Henegouwen, and AJ Smout. “Coffee and Gastrointestinal Function: Facts and Fiction. A Review.” US National Library of Medicine National Institutes of Health. US National Library of Medicine National Institutes of Health, 1999. Web. 17 July 2016. <http://www.ncbi.nlm.nih.gov/pubmed/10499460>.

Higdon, JV, and B. Frei. “Coffee and Health: A Review of Recent Human Research.” National Center for Biotechnology Information. U.S. National Library of Medicine, 2006. Web. 19 July 2016. <http://www.ncbi.nlm.nih.gov/pubmed/16507475>.
 
 
Boyle, Coleen H., Ph. D, Gertrud S. Berkowitz, Ph.D., Virginia A. LiVolsi, M.D., Sharon Ort, M.P.H., Maria J. Marino, M.D, Colin White, M.B., and Jennifer L. Kelsey, Ph. D. “Caffeine Consumption and Fibrocystic Breast Disease: A Case-Control Epidemiologic Study.” Oxford Journals – Journal of the National Cancer Institute. Oxford Journals – Journal of the National Cancer Institute, 21 Dec. 1983. Web. 17 July 2016. <http://jnci.oxfordjournals.org/content/72/5/1015.short>.

Burgos-Moron, E., JM Calderon-Montano, ML Orta, E. Guillen-Mancina, S. Mateos, and M. Lopez-Lazaro. “Cells Deficient in the Fanconi Anemia Protein FANCD2 Are Hypersensitive to the Cytotoxicity and DNA Damage Induced by Coffee and Caffeic Acid.” National Center for Biotechnology Information. U.S. National Library of Medicine, 8 July 2016. Web. 17 July 2016. <http://www.ncbi.nlm.nih.gov/pubmed/27399778>.

Moore, Latetia V., Ph.D., and Frances E. Thompson, Ph. D. “Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2013.”Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 10 July 2015. Web. 17 July 2016. <http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6426a1.htm>.

The Top 5 Health Documentaries that will Change Your Life!

There are a number of health documentaries that have come out in the last decade which have shed a light on our broken food system. They show how corporations are putting their profits over our health. These health documentaries show how we have been misled in the name of greater profits. Both by the corporations and the political system that supports them. They prove that Big Food, Big Pharma, Big Agro and Big Chemical are making us Fat and Sick and our government is subsidizing the process.

This may sound crazy and like a big conspiracy theory, but truth is often stranger than fiction.  These 5 health documentaries will open your eyes to the ways in which our food system is designed to make us sick. As well as how our medical system is designed to keep us sick.

If you are trying to lose weight,  heal from disease, regain your health, or just live a healthier and happier life, then I highly recommend that you watch all of these films. Once you are done, share them with everyone you care about.  Because knowledge is power and this knowledge will save your life.

Life Changing Health Documentaries #1

Food Matters – A Health Documentary for anyone who wants to know the secret to a long, healthy and disease free life.

Health Documentaries - Food Matters: Let Food Be Thy Medicine
Pills and Chemo and expensive surgeries make a lot of money for Doctors, Hospitals, and Pharmaceutical companies, but they rarely, if ever solve the health issue long term. It’s time we rethink medicine. Prevention is the only cure. Food is Medicine. Learn how to take your health back through easy dietary changes that will save your life in this amazing health documentary.


Food Matters is one of the most powerful documentaries I have ever seen.  I truly believe that every single person should watch this film and then watch it again.  If you care at all about your health you need to see this film today.

Food Matters is all about what has gone wrong in our medical system.  It explains the power of food to heal. It also explains why our current medical system is not designed for people to get well.  On  the contrary, it is designed to be profitable. Healthy people are not profitable for the medical industry.

Hear from the experts

Food Matters features commentary from scientists, doctors, and raw food experts who have helped their patients heal from terrible diseases using nutrition rather than poisons, radiation, and knives.

This film proves how time and time again, information that can save our lives is withheld or buried.  All by companies who are making billions of dollars keeping us on the “traditional” medicine carousel.

The Price of Prescription Drugs is our Health

These  prescription medications often have side effects that are severe and require additional medications to counteract these side effects.  The Pharmaceutical Companies have convinced us that this is the price of health.  But what if there was a better way?  What if there was a cheaper and more effective way to reverse disease?  Would they tell us, even if it meant them losing billions of dollars?

Well, there is a better way, and it is cheaper and more effective.  And big surprise, Big Pharma is fighting with everything they have to bury it.  Food Matters is an eye-opening documentary that every human being should watch if they want to live a long and healthy life and stop being a guinea pig for the big Pharma profit machine.

Life Changing Health Documentaries #2

Forks over Knives – A Health Documentary for anyone who has Heart Disease or wants to avoid Heart Disease.

Health Documentaries - Forks Over Knives
It’s time to solve our diseases with our fork and our plate, not a surgeon’s scalpel and pills. Learn how with this groundbreaking heath documentary from the authors of the China Study.

Despite the fact that medical technology has grown by leaps and bounds in the last 5 decades disease in America has grown at a staggering rate.  Even though we are spending billions of dollars a year on our medical industry, we keep getting sicker.  Would you like to know why?

Forks over Knives will answer all of your questions.  Our medical Doctors spend little to no time learning about nutrition.  Our solutions for dealing with any disease are cut it out, burn it out, poison it or just learn to live with it.  Every solution is a pill for this and then three more pills to fight the side effects of the first pill.  But none of this is necessary.

If you want to get off the medication carousel, or never get on it in the first place and get back your health, start today by watching Forks over Knives.

Learn why our current menu is making us sick. Our medical industry is making us sicker. And what you can do right now, to reverse disease, and cut your risk of heart attack, stroke, cancer, and diabetes. But most importantly, be around for your family and friends and not be a burden to them as you get older.

Life Changing Health Documentaries #3

Fed Up – A Health Documentary for those who struggle with their weight or who have children or grandchildren who are overweight or obese.

Health Documentaries - Fed Up
Overweight and can’t understand why? This Health Documentary will explain why. We have been taught our whole lives to believe that poisons are food, we teach our children, at home, on TV, and in school, to eat science projects. Then when they become fat we shame them and we shame ourselves. It’s time to learn the truth with this eye-opening documentary.

Do you struggle to lose weight even though you eat “Healthy”?  Do you have children or grandchildren who are overweight or obese?  Are you frustrated because even though you do everything right your weight continues to rise?  Or worse, roller coaster?

Do you read labels and buy “Heart Healthy” and “Whole Grain” Foods? Or “Diet” foods but still continue to struggle?

If so, Fed Up is the documentary you need to watch today. Fed Up is the story of obesity in our country. It is the story of how our Government and Food Manufacturers have knowingly built a system to keep you fat, unhealthy and misinformed.

Our government is subsidizing obesity.

If you watch this film, you will learn the hidden dangers in most processed food.  This health documentary will teach you why counting calories will not help you lose weight at all.

But most importantly, you will learn that it is NOT your Fault. The deck is stacked against us.  Our children are being set up for obesity in school, just as we were. The messages are reinforced in their afternoon cartoons, and as you walk through the grocery store, or stand in line to check out.

We have all been misled and programmed to think that the products we are being sold are healthy. They are not.  You have been set up to fail.  You are not lazy. It’s not because you don’t exercise enough. It is because you have been misled.

Life Changing Health Documentaries #4

Prescription Thugs – A Health Documentary for Anyone Who has Taken Prescription Medications or Knows Anyone Who is on Prescription Medications.

Health Documentaries - Prescription Thugs - How the Pharmaceutical Industry is keeping us sick in the name of profits.
This Health Documentary will show you just how the Pharmaceutical companies are keeping us sick in the name of profits, plus how they started the Opioid epidemic knowingly and intentionally.

Have you ever watched a drug commercial and wondered whether all the side effects are worth the pill?

Today’s medications, rather than eliminating disease, are somehow increasing the prevalence of disease.

Bi-Polar Disorder used to be an incredibly rare disorder.  However, in the last 15 years, the diagnosis of Bi-Polar Disorder has increased 5000%. Would you like to know why?

Prescription Thugs will give you the answer.

We are a nation of pill poppers, convinced that the magic elixir of health can be distilled into a tiny convenient pill.

70% of Americans currently take at least one prescription medication. More than 50% of us are on more than one. And many of those people are taking as many as 5 to 10 different prescriptions.  Are you among this majority?

If you or someone you love is currently on Prescription medications you owe it to yourself to watch Prescription Thugs.  It is time for us to understand the system that is putting profit over health. Educate yourself, because the Pharmaceutical companies aren’t offering the whole story.

Pills are Poison designed to keep you sick.

Every 19 Minutes someone in America dies from medically prescribed drugs. Either by overdose, side effects or by mixing two or more prescriptions that cause a negative reaction.  Yet Pharmaceutical Companies have incredibly lenient standards for getting their drugs on the market.

Did you know that the only requirement to get a drug approved by the FDA is to show 2 positive studies?  Yup. A pharmaceutical company only needs to show 2 studies showing that their drug works better than a placebo.  The drug does not have to work better than other drugs on the market. Only better than a Placebo.

Even more alarming, they can throw out any study that does not show a positive result. They can just present the two studies that show a positive result.  This means that if they run 50 studies, and 48 of those studies show that this drug kills people, but 2 show that it is slightly more helpful than a sugar pill, that pill will get a stamp of approval from the FDA.

So ask yourself, is that pill really safe?  Or is it just profitable? Arm yourself with the truth by watching Prescription Thugs today, the life you save may be your own.

Life Changing Health Documentaries #5

The Human Experiment – A Health Documentary that Every Person in the World Must See.

Health Documentaries - The Human Experiment - Toxic Chemicals in our Environment are making us very sick.
This Health Documentary will show you how chemical companies skirt the law, with the help of our politicians. Keeping toxic disease causing chemicals on the market and polluting our environment.

7.3 Million American couples have trouble conceiving or carrying to term. Women under 25 have seen the greatest increase – a 49% increase since 1988. 

Many of these women are young and healthy, eat well, exercise and are not overweight.  So what is going on here?  Could the chemicals we use every day be a part of the problem?

The Human Experiment investigates this theory

Since 1975 Breast Cancer rates have risen more than 30% in women and men.

In 1999 1 in 500 kids had Autism, today 1 in 88 kids have autism.

Over the past 45 years we have seen tremendous increases in disease rates:

Childhood Brain Cancer has increased 38%

Asthma has increased 80%

Leukemia in Children has increased 74%

Early Onset Puberty has increased 55%

ADHD has increased 53%

In this same time period, chemical use has gone up 2000%.

So who is looking out for our safety?  Watch The Human Experiment today to see how you and your family have become lab rats in Big Chemicals sick game.

So these are your top 5 Health Documentaries to watch today to significantly improve your health.  The information you learn in these health documentaries will save your life and the life of those you love. So watch them today and share them with everyone you love.  Because together we can stop the corruption and take back our health.

The Top 5 Health Documentaries:

  1.  Food Matters
  2.  Forks over Knives
  3.  Fed Up
  4.  Prescription Thugs
  5.  The Human Experiment

Once you have watched these Health Documentaries you may be interested in learning more about nutrition and disease.  So check out these articles for more information to get you started:

Powerful Nutrition Books that will change your life

5 Changes that Will Drastically Improve Your Health

The Top 5 Raw Food Books for Beginners

or check out some Healthy Recipes!

Alkaline Forming Foods

List of Alkaline Forming Foods

Alkaline forming foods are foods which bring your body into a more alkaline state. You can learn about the importance of alkaline foods by reading Why Alkalize?

Alkaline foods are commonly grouped into three levels high alkaline forming, medium alkaline forming and low alkaline forming.

If you are currently in an acidic or disease state, eating abundant amounts of high alkaline foods can help bring your system back into balance.

The human diet should include predominantly alkaline foods and very little acid forming foods to stay at optimum health. An ideal healthy diet will consist of no high acid forming foods, as these foods are highly detrimental to the human body and a minimal amount of low and medium acid foods.

While it is possible to be too alkaline and being too alkaline can lead to Dis-ease, this is exceedingly rare. It is far more likely to become ill from chronic acidosis from eating too many acid forming foods. When you are done here check out this list of Acid Forming Foods as well.

All fruits and vegetables are raw unless otherwise noted.

Alkaline Forming Foods

High Alkaline
  • Asparagus
  • Sweet Potato (Batata , Kumara)(Raw/Cooked)
  • Blackberries
  • Raspberries
  • Strawberries
  • Burdock Root
  • Cantaloupe
  • Celery
  • Chestnuts
  • Chicory
  • Limes
  • Mandarin Oranges
  • Tangerines
  • Collard Greens
  • Horseradish (Irritant – not recommended to eat)
  • Daikon Radish
  • Dulse (Seaweed)
  • Endive
  • Fennel
  • Lemon Juice
  • Lime Juice
  • Honeydew Melon
  • Kiwi Fruit
  • Mangos
  • Papayas
  • Paw Paw
  • Persimmon
  • Pineapple
  • Plaintains
  • Quince
  • Watermelon
  • Paprika
  • Hijiki (Seaweed)
  • Jalapeno Peppers (Irritant – not recommended to eat)
  • Kabocha Squash
  • Kale
  • Kelp (Seaweed)
  • Kombu (Seaweed)
  • Kohlrabi
  • Chicory (Lettuce)
  • Mustard Greens (Irritant – not recommended to eat)
  • Lotus Root
  • Pumpkin Seeds
  • Onions (Irritant – not recommended to eat)
  • Parsley (mild irritant)
  • Parsnips
  • Radishes
  • Rutabaga
  • Winter Squash
  • Umeboshi Vinegar (Irritant – not recommended to eat)
  • Yams
Medium Alkaline
  • Agave Nectar (Raw Version)
  • Apple Cider
  • Apple Cider Vinegar (Irritant – not recommended to eat)
  • Apples (Raw and Baked)
  • Applesauce
  • Apricots
  • Artichokes
  • Jerusalem Artichokes
  • Arugula (mild irritant)
  • Pumpkin
  • Eggplant (Aubergine)
  • Avocado
  • Potato, baked, skin on (plain)
  • Bananas
  • Basil
  • Bean Sprouts
  • Lentils
  • Green beans (young, without formed beans)
  • Beets
  • Bell Pepper (Red, Yellow, Green)
  • Blueberries
  • Boysenberries
  • Coconut Milk (Can or Carton)
  • Grapefruit Juice
  • Pineapple Juice
  • Black Pepper
  • Bok Choy
  • Borscht
  • Broccoli
  • Cabbage (Chinese, red, white, savoy)
  • Cardamom
  • Cashews
  • Cashew Butter
  • Cassava
  • Cauliflower
  • Celery Root
  • Chayote
  • Chayote Root
  • Cherries
  • Cilantro (Chinese Parsley, Coriander Leaf)
  • Cinnamon
  • Grapefruit
  • Lemons
  • Oranges
  • Tangelos
  • Adobo Sauce
  • Hot Sauce
  • Shoyu/Nama Shoyu (Type of Soy Sauce)
  • Tamari (Type of Soy Sauce)
  • Wasabi
  • Zucchini (Courgette)
  • Cumin Seed
  • Currants
  • Dandelion Greens
  • Dill Pickles (made with Apple Cider Vinegar)
  • Dill Weed
  • Raisins (Sultanas)
  • Fennel Seeds
  • Grapes
  • Lychees
  • Olives, green
  • Passionfruit
  • Peaches
  • Pears
  • Garlic
  • Green Onions
  • Basil
  • Marjoram
  • Oregano
  • Tarragon
  • Thyme
  • Watercress
  • Hubbard Squash
  • Iceberg Lettuce
  • Jicama
  • Kimchi
  • Sauerkraut (Raw or homemade)
  • Arugula
  • Cos Lettuce
  • Radicchio
  • Red Leaf Lettuce
  • Rocket (Lettuce)
  • Romaine
  • Salad Greens (mixed baby green or spring mix)
  • Leeks
  • Lentils
  • Lychee
  • Molasses
  • Okra
  • Green Onions
  • Peaches
  • Pears
  • Pumpkin
  • Taro Root
  • Yuca Root
  • Agar (Seaweed)
  • Summer Squash
  • Swedes
  • Treacle
  • Turnip Greens
  • Turnips
  • Cassava
  • Water Chestnuts
Low Alkaline
  • Almond Butter
  • Almond Flour
  • Almond Milk
  • Almonds
  • Apple Juice
  • Applesauce, sweetened
  • Avocado Oil
  • Bay Leaf
  • Edamame
  • Snow Peas
  • Grape Juice
  • Orange Juice
  • Pear Juice
  • Green Tea
  • Herbal Tea (most)
  • Evian Bottled Water
  • Fiji Bottled Water
  • Brussels Sprouts
  • Ghee (Clarified Butter)
  • Napa cabbage
  • Carrots (Organic Only – Commercial Carrots are Acidic)
  • Cayenne Pepper
  • Celery Seeds
  • Chamomile Tea
  • Chia Seeds
  • Chili Paste
  • Coconut Oil
  • Coconuts
  • Gomashio (With Sea Salt)
  • Red Curry Paste
  • Sriracha Hot Chili Sauce
  • Corriander Seeds
  • Cucumber
  • Dill Seeds
  • Flaxseed Oil
  • Macadamia Oil
  • Olive Oil
  • Flaxseeds
  • Flaxseed Oil
  • Oat Flour
  • Quinoa
  • Wild Rice
  • Japonica Rice
  • Green Powder
  • Hemp Seeds
  • Mace
  • Macadamia Nuts
  • Mushrooms
  • Sesame Seeds
  • Sunflower Seeds
  • Oat Flour
  • Oatmeal (unsweetened)
  • Olive Oil
  • Orange Juice
  • Rice Syrup
  • Spirulina
  • Tahini (sesame seed butter)
  • Vegetable Soup (homemade)
  • Sprouts
  • Sucanat (organic)(sweetener)
  • Wild Rice

Alkaline Foods should be eaten in abundance. To see a list of Acid Forming Foods, click here. or return to the Alkalize Section, click here.

How do we Alkalize?

What Foods Cause an Acid State? What Foods Cause an Alkaline State?

How do we Alkalize our bodies to reverse and prevent disease?

As we talked about in Why Alkalize? An over-consumption of acid causing foods such as proteins, grains, sugar, processed and refined foods, coffee and Alcohol and an under-consumption of alkalizing foods leads us to a state of constant acidosis.

This state of constant overabundance of acid in our bodies leads to premature ageing, poor skin, hair and nails, disruption of our digestive system and further bone loss and dis-ease.

So how do we know which foods are causing our bodies the most harm and which foods help? How do we Alkalize our bodies and return to good health?

Acid Forming Foods vs Alkaline Foods

To start out you can view a list of Acid Forming Foods here and you can view a list of Alkaline Forming Foods here.

Each of these lists has three columns which indicate the high, medium and low foods.  High Alkaline foods should be eaten in abundance, especially if you are currently in an Acid State.  Some of these foods are Blackberries, Strawberries, Watermelon, Kale, Celery, Lemon Juice and Lime Juice and Pineapple.

Foods in the High Acid Forming Column should be avoided or severely minimized.  Some examples of these foods are Alcohol, Soda(all kinds), Hamburgers, Hot dogs (meat and vegetarian), English Muffins, Soy Milk, White Bread, Cakes, Sausage, Cheddar Cheese and all fried foods.  Check out the entire list of Acid Forming Foods and remove those in the High acid as quickly as possible to improve your healthy significantly.

Foods in the Medium Acid range should also ideally be eliminated or severely minimized in your diet.  A few examples of these foods include coffee, aspartame, saccharin, Chicken, Salmon, Rye Bread and Wheat Crackers.

Foods in the Low acid can be consumed if they are consumed with Alkalizing foods, but they should not be the primary foods of your diet.

Once you look over the list of Acid forming foods you will want to substitute those foods with Alkaline Forming Foods.  Alkaline Forming foods should be eaten in abundance.  These foods should also ideally be eaten in their Raw and unprocessed Form.  You can learn about why our diet should be primarily Raw by reading Why are we so unhealthy today?

If you are currently suffering from any sort of chronic dis-ease state, whether that is Cancer, Diabetes, Arthritis, Heart Disease or any other discomfort then I highly recommend moving rapidly to a high fruit diet.  Melons, Berries and Citrus fruits are the most cleansing and alkalizing and will assist your body in a rapid return to health.

If you would like to learn more about The Acid/ Alkaline Balance and its effects on health I highly recommend the following books:

If you are interested in seeing what your bodies current PH is you can get these test strips:

Learn more with these related articles:

Acid Forming Foods List

Alkaline Forming Foods List

How Do I Transition to a Healthy Diet?

Why are we so unhealthy today?

Back to Alkalize Section

6 Disturbing Reasons Why Americans are so Unhealthy

Why are Americans so unhealthy today? Are we feeding ourselves to death?

Why are We so Unhealthy - All Diseases are on the Rise due to these 6 Disturbing facts.
Obesity, Cancer, Heart Disease and Diabetes are all on the rise with no end in sight.

Obesity is on the Rise, So is Cancer, Diabetes, and Heart Disease. We are a nation that is dying younger than our parents and the statistics are not getting any better. We are waging a hundred billion dollar war on disease but more people died of Cancer this year than 30 years ago.

From 1976 to 2006, 62 million people died from medication errors, according to a June 2010 report in the Journal of General Internal Medicine. The cost of adverse drug reactions are more than $136 billion annually, this is more than cardiovascular and diabetic care combined. One in five hospital patients become injured or die from adverse drug reactions. Yet our medical industries motto is “First Do No Harm.”

Learn more: Check out this article from the National Institute of Health.

Why are Americans so unhealthy?

 

6 Reasons Why we are so Unhealthy - Reason #1, our food is less nutrient dense because our soil is less nutrient dense.
Why are we so unhealthy? Our food is missing essential nutrients that keep us healthy and fight disease.

Over the last several generations, and most drastically over the last 50-75 years we have radically shifted our diets from farm grown, organic produce, fresh organic eggs and farm fresh, pasture raised meats, to chemically produced fruits and vegetables, heavily processed foods and antibiotic ridden meats that are raised on nutrient poor grains instead of their natural diet of organic grasses.

 

Why are Americans so unhealthy? – Our food is less nutrient dense.

The quality of our food supply has changed drastically. Experts agree that your average vegetable contains up to 40% less nutrition than just a few decades ago. Add to that, the fact that we eat far fewer fruits and vegetables than we did just one and two generations earlier and that 40% less nutrition really adds up (or should I say subtracts?).

Read more about soil depletion and our loss of nutrients here: Scientific America, New York Times, Time Magazine.

Natural and Organic Soil contains 50 or more known nutrients, as well as millions of bugs and bacteria that work together to create, store and process all the nutrients in the soil. After the second World War, the government had surpluses of chemicals from weapons production. These chemicals were passed off to farmers as fertilizer and make up the N-P-K that we know today.

N-P-K stands for Nitrogen (N), Phosphorus (P), and Potassium (K) which are three elements found in soil which help plants to grow. The problem is, these are only three of fifty or more known nutrients that should be in healthy soil. So year after year, our farmers put down their N-P-K neglecting all of the other Nutrients found in healthy soil.

This depletes the soil as all the other minerals are slowly used up. Now our plants growing in this N-P-K heavy and everything else poor soil have no place to draw up all the other essential minerals.  The beneficial insects and microbes can’t survive in this poisoned soil and slowly die off.  So we are left with a dead soil which leads to unhealthy, malnourished plants and consequently unhealthy, malnourished humans.

These unhealthy plants then require more and more chemicals to help them survive; pesticides, herbicides and more – a chemical soup.

Why are Americans so unhealthy? – Our food is old.

Wild Greens
Wild Greens Were Abundant

Before the World Wars, if you wanted fresh vegetables you went to your backyard or to the farmer down the road. Your food was picked fresh that same day. Eggs were laid by the hens that morning and the meat was slaughtered just hours before, maybe even right in front of you. People brought seeds from the old country and passed them down through the generations. The variety of vegetables was plentiful. Wild greens grew readily all around your home, fresh for the picking.

Why are we so Unhealthy? Our Food is Old - Shipping Container - Food Shipped Around the World
Food Shipped Halfway Around the World sits for days or weeks before reaching your plate, losing valuable nutrition the whole time.

Today, most of your food has been shipped 2000 miles or more. It comes from Australia and China, on giant container ships, it comes on trucks from all around the country and from Mexico. It may take a week or more from the time it was picked until the time it was delivered to your grocery store. Then it sits in your refrigerator for another week or more. All of this time the nutrients are slowly breaking down, so by the time this food gets in your mouth, there is barely any nutrition left to feed your body.

Why Are Americans So Unhealthy? – Our Food is Poisoned.

Pesticide Poisons being sprayed on Crops
Pesticides sprayed on food cannot be washed away. The plants absorb them and then we absorb them.

Most of the produce you buy at your local market has been sprayed with all types of chemicals, pesticides, herbicides and chemical “nutrients”. We are told this is all safe, but all of these chemicals have giant poison warnings on them. If it is not safe to eat out of the sprayer (or even be nearby when it is being sprayed), why would it suddenly be safe once it is sprayed onto the food? Many of these chemicals have been shown to cause cancer on their own, but most of our foods are sprayed with a whole cocktail of chemicals, not just one.

The chemical companies say, just wash it off, you’ll be safe. Sure, that’s why Round-Up is being found in Breast Milk and our babies are being born with high levels of DDT and Round-Up and many other chemicals before they even take a bite of food.

Or they say, peel the vegetables, the chemicals are only on the outside. Seriously? Vegetables absorb what is sprayed on them, just like a sponge.  They suck it up through their root systems, they absorb it through their leaves.  Peel away the outside, the poisons are still there.

So now, our food is lacking in the nutrients that help us heal and coated in poisons which our Liver now needs to clean out of our body, along with all the pollution in the air and water it’s already trying to handle.

These poisons not only build up in our bodies, but they build up in the bodies of the livestock we eat. Farm Animals are also fed these heavily sprayed foods, along with a huge cocktail of antibiotics and other questionable “supplements”. And since these pesticides are eaten daily by the animals, when you eat that piece of chicken or that steak, you are now getting all the poisons that animal ate through its lifetime as well. So animal products drastically increase your exposure to these cancer-causing toxins.

Raw Food is Bright, Vibrant and Alive, Cooked Food is Dead Food, which would you rather be?
Live Food makes your more alive, vibrant and full of energy. It makes you look and fell younger. Dead food makes you feel tired and look old.

And Then We Cook the Heck Out of It.

So, if you only walk around the perimeter of the grocery store and you buy fresh produce, eggs, milk and meat, what do you do with it? We cook it! We know that cooking damages the nutrients, scientist have been telling us this for decades. But new studies now prove that cooking  changes the molecular form of foods creating additional toxins. Cooking food actually makes many foods carcinogenic (cancer causing), especially high heat cooking, blackening, and grilling. Cooking food creates the carcinogenic chemical Acrylamide, the higher the temperature, or the darker the color(think burnt toast), the more Acrylamide is produced. (Learn more about Acrylamide from the National Cancer institute here.)

 

So if you regularly cook at home, from fresh simple, unprocessed ingredients, then your food is 40% less nutritious, chemically coated and cooked to death. But how many of us don’t even cook from “scratch”. That is where the middle aisles of the grocery store come in. And if you have been to the grocery store lately, you may have noticed, the middle is the largest part.

So the largest part of the store sells the stuff in the boxes and the cans, and this is where the majority of Americans spend their money. Or perhaps, like 1 in 4 Americans, you are also getting your food from a Fast Food Restaurant every day…

Why are Americans so unhealthy? – Our food is heavily processed.

Dead Food Can't Give Life - Learn how to Avoid Dead Food and Eat only Life Promoting Foods.
Eating dead food makes you tired and sick.

So now we have food that has less nutrition in it and has been sprayed with a toxic soup and now we process that food. Cook it, strip it down, add some more chemicals to it for seasoning and a few more to preserve it and throw it in a box or a can or a bottle. Then we ship it off to a warehouse to sit for a few months or a few years before we ship it to a store to sit on the shelves. Then we bring it home and let it sit in our pantry a little more.

So now this food is old, old, old, and guess what? It’s dead. There is no life in it, there is no vibrancy, the nutrients are gone, the energy is gone. So we fuel our bodies with the calorie dense, nutrient poor sludge and then we feel tired, depressed, sluggish and slow. Why? because our food is dead, it can’t give us life.

We think we know what to eat, but we are way off the mark.

So now we know that the majority of our food is cooked to death, starved of nutrients and loaded with Toxins, but at least we know the right things to eat right? Wrong.

Our perception of what our plates should be has been skewed far from a natural human diet. Our government has presented us with the “Food Pyramid,” where we are told to stuff ourselves with heavily processed starches: 6-11 servings of Bread, Cereal, Rice, and Pasta. Consuming all of these wheat and starch based products sends our blood sugar on a wild ride with wide-ranging negative effects on your health from Diabetes to Heart Disease.

Now add to that 2 to 3 servings of meat and 2 to 3 servings of dairy. Eat only 2 to 4 servings of Fruit per day, which most people don’t even meet on an average day. Eat 3 to 5 servings of vegetables, but no mention of leafy greens. And of course don’t forget your added sugars and fats, used sparingly of course. So if we were to follow this guideline strictly and eat the maximum servings, that is 26 servings, only 7 servings are coming from foods that contain vital nutrients: fruits and vegetables. That leaves 19 servings of useless filler: fats, sugars and mostly indigestible animal proteins.

So we are stuffing ourselves to the brim with “foods” that keep our body constantly starved for nutrients. Sounds crazy right?  So lets put a stop to this madness.  Let’s start preventing disease by eating food, not science projects.

Want to learn how to eat healthily easily and prevent disease? Sign up for my newsletter to get recipes, healthy tips, quick fixes and important health news.  Read on:

What is a healthy diet?

What is Disease?

What is healthy?

How do we get healthy?

What is a healthy diet?

Join me in Eating for Health.  Reverse Disease, Lose weight and have more energy by using common sense and eating a natural human diet.

What is a Healthy Diet?

How Do we determine a healthy diet through all the misinformation?

What is a healthy diet really?  There is so much misinformation and contradictory information that we are bombarded with daily, it is difficult to discern the truth from the half truths and the outright misinformation.  Advertisers have, for decades now, been able to provide misinformation about health in order to promote their products, with a complete disregard for our health.   Scientists and Doctors are being bought by industries to deliberately mislead us into believing that we should eat more of this and less of that.  So how to we sort through all the lies and find a truly healthy diet?

Our Food system is broken – How do we fix it?

Our food system has become a wasteland of nutrition-less junk, science projects and non-foods that we routinely are led to believe are healthy.  So what is a healthy diet really? How do we even determine what is healthy and what is not?  Well to start with, we need to look for nutrient rich foods.  As we talked about in What is Disease?, a nutrient poor and toxin rich diet leads to disease. So a healthy diet is a diet which is nutrient rich and low in Toxins.

So where do we look for a more nutrient rich diet?

How do we find out what we should be eating?

The best way to sort through all the misinformation and get to the facts is by looking at nature.  Animals in their natural habitat eat food which is naturally designed for their optimal health. They don’t eat cooked food, they don’t eat processed foods, they just eat foods as nature intended.

To find our ideal diet we can look at our closest biological relatives in the animal kingdom. The Chimpanzee shares 98.6% of the same DNA as humans. They are our closest ancestors, and while I am not suggesting that we hop into the trees and start eating insects, we can certainly base a healthy human diet off of their example.

Chimpanzee Diets consist primarily of fruits, greens and blossoms, with some seeds, pith, bark and small amounts of insects. Some chimpanzees eat a small amount of meat, the equivalent of about 3% of their total diet or 9 days a year, although not all Chimpanzees eat meat.  The meat they eat is raw, fresh and unprocessed, as close to its natural form as possible.

So using this example we can look at a healthy human diet like this. We should be consuming primarily fruit, 50% of our diet should come from fruit. Then large amounts of leafy greens, at least 20-25% of our diet should be leafy greens. Vegetables would come next with 15-20%. Fruits, greens and vegetables should include a large variety, varied both seasonally and weekly. The remaining 5-15% should consist of Nuts, Seeds, Cold Pressed Oils, and if desired, organic pasture raised meats or organic fish and organic eggs.

So how do we go from a nation living in a state of chronic dis-ease to a state of vibrant health and abundant energy? How do we change from a nation of Animal Protien and Dairy consumers to fruit and vegetable consumers? We start slow, we make small changes until they become a habit and then we make a few more.

Want to learn more about how to eat healthy? Read on:

How do I transition to a Healthy diet? Getting Started in a Healthy Diet. Healing your body from the inside out.

 

How to get healthy today – Part One: Eliminate the Toxins

Are the foods we are eating unhealthy? Do unhealthy foods lead to disease? Can healthy foods undo the damage?

To attain good physical health, to be free of disease, to achieve a healthy weight and to gain strength and vibrancy, we must fuel our bodies with the nutrients it requires.

To attain true mental health, we must first have a brain that is functioning properly. To have a brain that is functioning properly, then we must fuel our brain with the nourishment that good food provides. Once our brain is nourished, then we can begin to rebuild our thoughts to attain the strongest and happiest version of ourselves.

So it all comes down to the food we consume. Good food equals good health and unhealthy food equals disease, depression and discomfort.

In order to understand what good food is, first we must look at what unhealthy foods we consume regularly in the Standard American Diet. It is important to understand what is unhealthy so we can begin to replace these unhealthy foods, which rob our energy, with healthy foods that support a vibrant, strong body and a strong positive mind. So lets take a look at some of the food that we eat in a Standard American Diet (S.A.D.):

Dairy

Dairy is a huge contributor to disease in our country. We have been taught since childhood to drink a big glass of Milk every day for strong bones. But did you know that there is not a single study, that was not paid for by the Dairy Council, that shows that milk builds strong bones?

All independent studies showed that people who consumed milk daily actually had less calcium in their bodies at the end of the study then when it started.

This is why, even though most of us have been taught since childhood to drink milk every day, the rate of Osteoporosis is steadily on the rise.  Crazy right?

Milk is acidic (6.5 ph) and consuming milk and all dairy products regularly, leads to the body being in an Acidic state. In order to survive, the body must maintain a ph of between 7.35 and 7.45, so when the body becomes Acidic, the body pulls from its mineral reserves, calcium being one of the most effective, to neutralize the acid and get the body back into homeostasis. (See Alkalize to learn more about Ph and why it matters.) So if we consume too many acid causing foods, without balancing them with abundant amounts of Alkalizing foods, eventually our Alkalizing Mineral stores will become depleted, and this is when disease begins.

Let’s look a little deeper at Milk. If we look to the animal kingdom, there is no other species around the world which consumes the milk of another species, this should be our first clue. Also looking at the animal kingdom, there is not another species on our entire planet which drinks milk from its mother once it has been weaned. You don’t find a juvenile or adult animal anywhere in nature who consumes milk.

Cow’s Milk is specially designed for baby calves, which being born at around 100 pounds quickly gain weight, growing to 8 times their weight (800 lbs) before being weaned. A human baby, being breast fed should gain about 6-8 pounds in their first year, so with an average weight of 8 pounds at birth this is just about 2 times their birth weight by their first birthday.

The composition of human milk, cow’s milk, goat’s milk and all other mammalian milks are completely unique, they contain different levels of proteins, sugars and nutrients in a specific balance which has been determined by millions of years of evolution. These milks are specifically designed for the unique bodies and growth patterns of their own species. The only milk we as humans need, is human breast milk, and only until we are grown enough to eat solid food.

Let’s just look at one last factor about dairy. How do we get the milk we drink? As you probably know, female cows, just like human women, only produce milk as long as they are nursing. As the baby cow weans, in nature that is, the milk production stops. So how do factory farms circumvent nature and get cows to continue to produce milk long after they naturally would?

Modern Dairy cows, through extensive genetic manipulation, have been bred to significantly increase the amount of milk they produce, up to 12 times what they would in nature. Then by artificially inseminating cows (on what the dairy industry so appropriately calls a “rape rack”) and then taking away their calf, the dairy “farmer” is able to take the milk meant to raise the calf.

So we have bred these cows to produce far more milk then they ever would naturally and we steal their newborn child from them. If you have ever been a mother or know someone who has, you can attest to the physical drain that the body is put through during childbirth and breast feeding. This is why it is so important for mothers to be properly nourished, so they can support their own health as well as their babies health. Well we are taking this extremely draining process and forcing these cows to go through it for an unnaturally long time, just so we can drink something that is detrimental to our own health. Does this sound crazy to anyone else?

Protein

We have a misguided notion that we need large amounts protein to build muscles and to survive. I am not sure where this idea came from, but it is pervasive. If you don’t believe me, just ask any vegetarian or Vegan what is the question you get asked most frequently? They will say, “Where do you get your protein?” As Americans we are always concerned that we are getting enough protein, but actually the average American eats more the double the RDA for protein, primarily from animal and dairy sources. At 125 lbs your RDA protein requirement would be 46 grams for females and 56 grams for males, however this RDA has a large margin of error built in, and our bodies actually can survive and thrive on far less protein.

You can determine your own RDA for protein by using this formula: Body weight (in pounds) x 0.36 = recommended protein intake (in grams)

The problems with consuming too much protein, particularly from animal sources are numerous. Consuming large amounts of protein has been shown to increase urinary calcium loses. Which means the more protein you eat, the more likely you are to get Osteoporosis. Protein from animal sources has also been shown to be the cause or a major contributing factor to several Cancers including Colon Cancer, Breast Cancer and Colorectal Cancer.

The biggest problem with consuming Animal proteins is in the cooking process, most Animal foods require cooking and most are cooked at very high temperatures, which not only kills enzymes which help to break down food in the body so it is digestible, but also cooking anything at high heat, changes its molecular form, making it Carcinogenic (cancer causing) to the body. Cooking also destroys most, if not all of the nutrients in the food, so not only are we consuming large amounts of foods which have been shown to be cancer causing but we are cooking all of the beneficial nutrients out of these foods. So what are we left with? A big mass of hard to digest useless material which makes us nutrient deficient, tired and depressed.

Toxins

As Americans we consume a staggering amount of Toxic substances, from food coloring and MSG to artificial sweeteners and petroleum by products. We are also subjected to Toxins in the air, in the water we drink, in the pesticides sprayed on our foods and in the personal care products we use on our bodies every day. We have been led to believe that these products are safe to use everyday, through advertising campaigns by the companies who make a profit off of these products.

Scientific studies saying the opposite have been silenced by the big corporations that profit from our pain, even to the point of threatening Scientists lives or the lives of their children and families. Scientists and Doctors have been bought, put on the payroll of giant food companies and industry boards, like the Dairy board, to spread misinformation and discredit true studies. But slowly this information is coming out and we are no longer subject to only the information that the most money can buy, thanks to the internet and social media, documentaries, independent publishers and individual people who are tired of being sick and poisoned for profit. Advertisers no longer have ultimate control over the information we receive. We are now free to search for studies that have not been paid for by the corporations trying to get approval from the FDA.

All of these toxins are acid causing in the body, which further strips our bodies of nutrients as our body naturally tries to keep our body at a slightly alkaline Ph. (To learn more about Body Ph and why it is the key to disease, check out the Alkalize Section of this website.)

Most people don’t realize, that the body uses fat cells to store toxins which it can not process quick enough. So the more toxins your body is subjected to, the more fat cells your body will store. One amazing example of this process is “Diet” Soda. Diet Soda uses artificial sweeteners to maintain a low calorie beverage. The problem is these artificial sweeteners are highly toxic to the body, so the body attempts to clean them out using the liver and kidneys. But as we continue to consume them daily, the liver becomes over taxed, so the body jumps into survival mode and starts shoving these toxins into buffered little fat cells. To protect the body from these poisons.

This is why, even though the market is saturated with “diet” products, obesity is on the rise. Have you ever noticed that there are very few skinny people who drink diet soda regularly? And those that do are usually skinny for other reasons, like being smokers or taking diet pills. They do not typically look healthy, their complexion is usually a little grey or even yellow. They are tired all the time or they are constantly hyped up on caffeine.

Grains

We consume large amounts of grains through not only the consumption of breads, cakes and pastries, but also hidden in lots of processed foods like your breakfast cereal. Have you ever tried to eat a dry, unprocessed grain? Not very appetizing, yet grains make up an astounding percentage of our daily meals. You have probably heard, through advertising, the health benefits of consuming “Whole Grains” and I’m sure you’ve seen the stickers on products all around the grocery store for “heart healthy, contains whole grains”.

Haven’t we always consumed grains?

Grains are so ingrained in our lives (pun not intended) that we think that they have always been a part of the human diet, but in reality grains have only been consumed by humans for 10,000 years. Okay, you are probably thinking, 10,000 years is a long time, I’m sure they are fine. But when you consider that scientists have determined that humans as we are now have been around for about 200,000 years and our ancestor species have been around for about 6 million years, 10,000 years is a comparatively small length of time and certainly not enough time for us to evolve our digestive processes significantly.

Grains began being harvested in mass quantities during the Agricultural Revolution. The consumption of grains is also in direct correlation with the decline in human intelligence and strength. Scientist have been studying the strength and intelligence of humans, which peaked just before the Agriculture Revolution and has been on a steady decline since.

Grains are not all bad, but unfortunately the way that we consume grains has changed so drastically that our bodies can get little to no benefit from them in their current state. Originally, grains were harvested and left in the fields, where they would naturally sprout before consumption. Grains contain Phytic Acid, which is a nutrient blocker. When Phytic Acid is consumed, it blocks the bodies ability to absorb nutrients. When allowed to sprout, the phytic acid is broken down and the nutrient content rises in the grains.

Since our grains are now harvested immediately and shipped off for processing, they still contain this Phytic Acid and the nutrients are limited. So now we are consuming another food which is stripping our body of nutrients rather then providing them. If we could bring our grain processing back to more natural methods, where they are sprouted and naturally fermented they might not be so damaging, but in their current highly processed state, they are not offering us much in the way of nutrition.

So now that we have looked at the biggest offenders of unhealthy foods in the S.A.D. diet, lets look at how we can remove these unhealthy foods and replace them with healthy food options.

Read more:

What is Healthy Food? How do we get the nutrients we require? What do we replace all the toxic foods with?

What is Healthy really?

What is healthy and how do we get there?

Healthy is a body free of disease.

Healthy is a mind free from negative thoughts.

Healthy is being full of vibrant energy, enjoying life and being truly happy in your life.

Healthy is being at peace.

If we are missing any piece of the puzzle it keeps us from achieving true health. If we don’t eat well we all know that we can gain weight or feel ill.  But what is more important is that when we don’t eat well  our body is not vibrant and full of energy and our mind is not clear and positive.

Obesity is the most common form of malnutrition in America.
Obesity is the most common form of malnutrition in America.

Poor diet and malnutrition affect our mind. Being malnourished can lead to depression, emotional imbalance and negative thoughts and feelings.

The sad fact is, nearly all Americans are malnourished thanks to the Standard American Diet (S.A.D.) of grains, animal products, sugar and processed “foods”.

The food choices you make can have far-reaching consequences and can influence your life and your future.

Poor food What is Healthy? - Release Disease, Embrace Health

  • can lead to weight gain
  • and poor complexion
  • makes us weak and sad
  • makes us tired
  • and not willing or able to exercise
  • makes us old before our time
  • makes us achy and sore
  • makes us sick
  • makes us depressed
  • causes unbalanced hormones
  • and so much more…

Every cell in your body is affected by what you eat and drink.  You are the sum of everything you put in and on your body.  What you eat, drink and breathe feeds the cells that create you.  If you feed them poorly, they will create a damaged version of yourself, both physically and mentally.

What about exercise?

We all know that exercising can boost our mood and help us lose weight.

And we know that we are supposed to exercise. But we don’t.  Why?  Because we are tired, our body is lacking the fuel it needs to run.

The truth is exercise should not be a chore, a healthy body vibrates with energy and is naturally drawn to move.

But with our poor diets and a food system which is calorie dense but nutrient poor, we feel fatigued just climbing off the couch.

This leads to further mental discomfort, as we blame ourselves for being too “lazy” to exercise.

But this is not the case.

It is not your fault.

We have been misled by years of advertising to think that healthy foods are unhealthy and unhealthy foods are healthy.

We have been led to believe that it is our fault if we are overweight, and we should just pop another pill to make us skinny or happy.

Have another cup of coffee to pick you up.

Have another drink to make you fun.

Meanwhile, the pills and the food and the alcohol make us fatter, sicker and more depressed.

We have been led astray from vibrant health. But we can get it back.

I have gone from a tired, overweight, sad, “lazy”, non-athletic woman, to a vibrant, happy, strong and determined woman. I have seen 50 pounds shed from my body effortlessly, not from exercise or starving myself, but from focusing on nutrition.

I am not a member of a gym, I am not running on a treadmill to burn calories. I don’t count calories or points either.

I have shed sadness and depression from my mind, and I have gained a confidence in myself which I have never possessed before.

A Healthy Diet is not about going without. It is about Abundance. The most important tool in getting health is eating a lot of Real Food
You should never be hungry on a healthy diet. Fruits and Vegetables have far fewer calories then hamburgers and chips. Eat your fruits and vegetables in abundance, don’t skimp.

I have gone from being exhausted and out of breath walking a mile, to hiking 16 miles and 4000ft to the top of Mount Charleston without any fatigue, ready to go further.  Exercise is no longer a chore I force upon myself, but a freedom that brings me great joy.

As with any change, there have been bumps along the road. I have not been perfect, there have been weeks at a time where I go back to eating junk. But the difference now is that I can feel how bad it makes me feel.

Before, my body was so burdened by the S.A.D. diet that I didn’t know what it felt like to be happy and vibrant and full of energy.

Now I know that it is the fake food making me tired and stressed and depressed, and I love the way my body feels when I eat real food, nutritious food, so I go right back.

Gaining true happiness starts with your food. When your body is clean, your mind is filled with positive thoughts and your soul is at peace. Then you have reached true health.

If you would like to learn how to shed weight effortlessly, to have abundant energy and to free your mind of negativity then read on:

Where do we begin? How did I regain my health? How can you find your way back to health?

Acid Forming Foods

List of Acid Forming Foods and Their Role in Disease Creation

Acid forming foods are foods which, when eaten, the byproducts create an acidic condition in the body.  This acidic condition must be alleviated by the body to avoid acidosis and ultimately death.  (You can learn all about the Acid/Alkaline Balance and how it relates to health here: Alkalize Section.)

There are three levels of Acid Forming Foods: High Acid Forming, Medium Acid Forming and Low Acid Forming.  Levels on the Ph Scale are to the power of 10, so a Ph of 5 is 10 times more acidic then a Ph of 6.

So as you look at the list of High, Medium and Low Acid Forming foods, remember that Medium is significantly more Acid Forming then Low and High is significantly more the Medium.

Ideally, you want to only consume very small amounts of High Acid and Medium Acid foods, and balance those with Abundant amounts of Alkaline Foods.

Please note that some foods which are acidic in taste, like lemons, leave a highly alkaline waste in the body after digestion.   This is due to the alkaline mineral content and not the overall acidity of any food.   On the opposite end of the spectrum, foods like bread, which do not have an acidic flavor are highly acid forming in the body.

You can see a list of Alkaline Foods here: List of Alkaline Forming Foods.

List of Acid Forming Foods

High Acid Forming

  • Beer, Pale
  • Gin
  • Malt Liquor, Pale
  • Scotch
  • Vodka
  • American Cheese
  • Angel Food Cake
  • Bacon
  • Bagels
  • Baking Chocolate
  • Bangers
  • Soy Beans
  • Bologna
  • Coneydogs
  • Hot Dogs
  • Hamburgers
  • Meat (Steaks, Roasts, etc)
  • Mince
  • Sausage
  • Espresso
  • All Sodas/Cola
  • Soy Milk
  • Milk Shakes
  • Tonic Water
  • Biscuits
  • Bread Sticks
  • Croissants
  • Crumpets
  • English Muffins
  • Matzoh, white flour
  • Pita, white flour
  • Scones
  • Tortillas, white flour
  • White Bread
  • Breakfast Sandwich with Eggs, Cheese and Sausage or Ham
  • Brown Sugar
  • Brownies
  • Burrito with Chicken or Beef
  • Ceasar Salad Dressing
  • Carrot Cake
  • Cheesecake
  • Coffee Cake
  • Cupcakes
  • Devils Food Cake
  • Donuts
  • Yellow Cake
  • Camembert Cheese
  • Frosted Corn Flakes
  • Grits, Soy
  • Cheddar Cheese
  • Gouda Cheese
  • Hard Cheese, most
  • Mozzarella Cheese
  • Swiss Cheese
  • Chicken Noodle Soup
  • Chicken Nuggets
  • Chicken Sandwich
  • Chili with Beef
  • Potato Chips, fried
  • Corn Chips
  • Tortilla Chips
  • Chocolate (Baking, Dark and Milk)
  • Cocoa Powder
  • Cookies
  • Corn Syrup
  • Cottonseed Meal
  • Cottonseed Oil
  • Couscous
  • Saltine Crackers
  • Cranberry Sauce, sweetened
  • Croutons, white flour
  • Pies, commercial
  • Pudding
  • Frozen Yogurt
  • Egg Noodles
  • Egg White Powder
  • Farina Cereal
  • Filberts (Hazelnuts)
  • Lobster
  • Muscles
  • Prawns
  • Shrimp
  • Swordfish
  • Fish Filet Sandwich
  • Rice Flour
  • Soy Flour
  • White Flour (wheat)
  • Vegetarian Hot Dogs
  • Onion Rings
  • All Fried Foods
  • Fruit Preserves or Jellies, sweetened with sugar or cornsyrup
  • Gouda Cheese
  • Malt
  • White Sugar
  • Vegetarian Hamburger, soy based
  • Hazelnut butter
  • Table Salt (Iodized) – (sea salt is high Alkaline)
  • Hops
  • Ice Cream
  • Lasagna
  • Pasta, Macaroni, white flour
  • Beef Sausage
  • Corned Beef
  • Pork Sausage
  • Salami
  • Macaroni and Cheese
  • Marmite/Vegemite
  • Bacon
  • Rashers
  • Veal
  • Mussels
  • Egg Noodles
  • Pancakes
  • Cheese Danish
  • Puff Pastry
  • Phosphoric Acid (food Additive)
  • Pizza, all flavors, with or without cheese
  • Pretzels
  • Protein Powders, most types, especially whey and soy
  • Quiche
  • Red Wine Vinegar
  • Roast Beef Sandwich
  • Tofu
  • Tacos with Beef or Chicken
  • White Vinegar
  • Waffles
  • Walnuts
  • Yeast
  • Soy Milk

Medium Acid Forming

  • Beer, dark
  • Malt Liquor, dark
  • Wine, Red and White
  • Anchovy paste
  • Apple Pie, homemade, lightly sweetened
  • Aspartame
  • Saccharin
  • Baked Beans with Pork
  • Barbaque Sauce
  • Barley, Whole Grain
  • Barley Flour
  • Bass
  • Peanuts
  • Liver
  • Benzoate (preservative)
  • Decaffeinated Coffee
  • Coffee
  • Cow’s Milk, Chocolate
  • Rice Milk
  • Vitamin Water with Sweetners
  • Bison (Buffalo) Meat
  • Bratwurst
  • Turkey Bologna
  • Oat Bran
  • Bran Cereal
  • Bran Flakes with Raisins, sweetened
  • Matzoh, whole wheat flour
  • Pita, Whole Wheat
  • Pumpernickle Bread
  • Rye Bread
  • Corn Tortillas
  • Whole Wheat Bread
  • Bulgur Wheat
  • Catfish
  • Ketchup
  • Corn Flakes
  • Grits, Corn
  • Oat Bran
  • Puffed Rice, white
  • Cottage Cheese
  • Cream Cheese
  • Most Soft Cheeses
  • Chicken
  • Chicken Liver
  • Chinese Mustard
  • HP sauce
  • Malt Vinegar
  • Mustard, prepared
  • Pickle relish
  • Steak sauce
  • Sweet and sour Sauce
  • Worcestershire Sauce
  • Corn
  • Corn Flour
  • Corn Starch
  • Corn Syrup
  • Corn Meal
  • Crabs
  • Rye Crackers
  • Whole Wheat Crackers
  • Cranberries
  • Cream Cheese
  • Pies, Homemade, Fruit, Lightly Sweetened
  • Lard
  • Peanut Oil
  • Soybean Oil
  • Duck
  • catfish
  • Flounder
  • Grouper
  • Haddock
  • Halibut
  • Herring
  • Mackerel
  • Orange Roughy
  • Oysters
  • Perch
  • Pike
  • Pilchards
  • Pollack
  • Salmon
  • Sardines
  • Scallops
  • Scrod
  • Sea Bass
  • Snapper
  • Squid
  • Tuna
  • Turbot
  • Whitefish
  • Whiting
  • Yellowtail
  • Rye flour
  • Turkey Hot dogs
  • Olives, ripe
  • Pomegranates
  • Goat
  • Polenta
  • Rye
  • White Rice
  • Ham
  • Turkey Burgers
  • Vegetarian Burger, bean based
  • Kielbasa Sausage
  • Knockwurst, sausage
  • Lamb
  • Lard
  • Liver, beef or chicken
  • Liverwurst
  • Pastrami
  • Pepperoni
  • Turkey Lunch Meat
  • Lamb
  • Rabbit
  • Venison
  • Peanut Butter
  • Pistachio Buter
  • Peanuts
  • Pecans
  • Pistachio Nuts
  • Whole Wheat Pastas
  • Tomato (Pasta) sauce with meat
  • Pickles, sweet with white vinegar and sugar
  • Pistachio Nuts
  • Popcorn
  • Rice Cakes/Popcorn Cakes
  • Pork, most (Bacon and sausage/banger is high acid)
  • Tempeh
  • Venison

Low Acid Forming

  • Adzuki Beans
  • Rice Wine
  • Almond Milk, commercial sweetened
  • Amaranth Flour
  • Amaranth Seeds
  • Apple Juice, sweetened
  • Arrowroot Flour
  • Baked Beans, Vegetarian
  • Balsamic Vinegar
  • Black Beans
  • Chickpeas
  • Fava Beans
  • Great Northern Beans
  • Lima Beans
  • Mung Beans
  • Navy Beans
  • Green Peas
  • Split Peas, green or yellow
  • Pinto Beans
  • Runner Beans
  • White Beans
  • Mature Green Beans (with formed beans)
  • Cow’s Milk, (Whole, skim, 1%, 2%)
  • Goat’s Milk
  • Kefir (Cow’s Milk)
  • Mirin (rice wine)
  • Black Tea
  • Tomato Juice
  • Vegetable Juice, commercial (homemade is highly alkaline)
  • Tap Water, most sources, Chlorinated or not Chlorinated
  • Black Bean Soup
  • Bran Flakes with Raisins, unsweetened
  • Broad Beans
  • Brown Rice
  • Brown Rice Cakes
  • Brown Rice Flour
  • Brown Rice Pasta
  • Buckwheat Flour
  • Buckwheat Groats
  • Buckwheat Noodles
  • Butter
  • Canola Oil
  • Carrot Juice, commercial
  • Kasha
  • Oatmeal
  • Porridge
  • Swiss Chard
  • Curd Cheese
  • Cherimoya
  • Clam Juice
  • Clams
  • Cockles
  • Coleslaw
  • Duck Sauce
  • Green Curry Paste
  • Hoisin Sauce
  • Mayonaisse
  • Oyster Sauce
  • Peanut Satay Sauce
  • Plus Sauce
  • Salad Cream
  • Thai Fish Sauce
  • Cream
  • Sour Cream
  • Curd Cheese
  • Curry Powder
  • Dates
  • Apricots, dried
  • Figs, dried
  • Prunes
  • Eggs, white or whole
  • Cannola Oil
  • Safflower Oil
  • sunflower Oil
  • Sesame oil
  • Vegetable Oil
  • Millet Flour
  • Triticale Flour
  • Freekah
  • French Dressing
  • Guava
  • Plums
  • Tomatoes
  • Gelatin
  • Millet
  • Brown Rice
  • Teff
  • Triticale
  • Wheat, unrefined
  • Vegetarian Burger, no soy, few to no beans, mostly vegetables
  • Honey
  • Hummus
  • kidney beans
  • Spinach
  • Maple Syrup
  • Mochi
  • MSG (monosodium glutamate)
  • Buckwheat Noodles
  • Soba Noodles
  • Pine Kernals
  • Pine Nuts
  • Oats
  • Pasta Sauce, no meat
  • Ranch Dressing
  • Rhubarb
  • Russian Dressing
  • Thousand Island Dressing
  • Split Pea Soup, no meat
  • Tomato Soup
  • Stevia
  • Teff
  • Vanilla Extract
  • Carrots, commercial (organic are alkaline)

To see a list of Alkaline Foods read Alkaline Forming Foods.

To Learn about the Acid Alkaline Balance read Why Alkalize?.

Return to the Alkalize Section